When you are ready to cook, just allow enough time for the chicken breasts to thaw in the refrigerator, and then follow the directions on the recipe card! Italian seasoning, paprika, lemon pepper, and onion powder are all fantastic. This is the simplest baked chicken recipe you will ever make! Want to grill? Yes, you definitely can! Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. chicken- Not everyone prefers boneless skinless chicken breasts so that you could use thighs, drumsticks, boneless chicken breasts, or tenders as an alternative. spices – You can change up the spices to your preference. If you prefer freezing, you can store the marinated chicken for 6-8 weeks in a sealed freezer bag. Mix remaining ingredients. Cover and grill 5 to 6 inches from medium heat 35 to 55 minutes, turning and brushing with remaining mayo mixture. This Italian Dressing Chicken is one of those great recipes you can make up in a flash. Pour over the chicken. Next, using a fork poke holes into each breast/tender, about 5 – 6 per piece (eye ball it depending on thickness). Combine broth, vegetables, rice and Italian seasoning; pour over chicken. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Yes! I would suggest searing the chicken breasts first in hot oil to brown the outside of the chicken. That’s why this baked chicken with Italian dressing is a perfect choice. Your baking time will change depending on the cut of meat you choose. Then cover them with a layer of aluminum foil before placing them in a freezer bag. Your favorite Italian-style salad dressing makes a simple but splendid marinade. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Cover and bake 30 minutes. Cooking Italian chicken with marinade wrapped in aluminum foil will make your chicken especially tender and moist. Add the lemon zest, juice, and dressing; cook another minute. Whether you’re making this zesty Italian Chicken on the grill or in the oven, this is a quick and simple recipe the whole family will love! Then move the baking dish to the top rack to broil for 5 minutes so that the skin crisps. With only TWO main steps, you will have this delicious meal on the table in no time! Cover and bake at 350° for 30 minutes. While the oven is preheating, add your chicken to a plastic bag with the zesty Italian dressing to begin marinating. While it cooks the flavors all come together and make the chicken taste amazing! You can marinate the chicken in the refrigerator for up to 48 hours. The tender chicken breasts, flavorful seasonings, and light marinade combine for the perfect weeknight dinner! Brush half of mayonnaise mixture over chicken. Cooked chicken can be frozen in a freezer bag for up to four months. Slow Cooker Zesty Italian Dressing Chicken. Add the broth and simmer until reduced by half. (If chicken begins to brown ; For a lemony Italian marinade, substitute lemon juice for the vinegar. Make two batches of this-one to have on hand for several batches of About 3 minutes before the chicken is done, make the sauce. Step 2: Place the marinated chicken in a glass baking dish. Discard any remaining mayonnaise mixture. Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak. There are no social login steps defined in Sitecore for this flow! Turn chicken; brush with remaining mayonnaise mixture. Zesty Italian Chicken with Dressing Recipe, Tender Italian Baked Chicken, Zesty Italian Chicken with Dressing. You can make this recipe on the grill, too. Storing Italian dressing chicken after cooking: If you cooked your easy chicken ahead of time or you are saving leftovers for later, you can keep it in the refrigerator in an airtight plastic bag or container. On cutting board lightly season chicken with salt & pepper on either side. Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches. Place the chicken in a large zip lock bag with the Italian dressing, and marinate it in the fridge for 30-45 minutes. Add the seasonings and cook for approximately 60 minutes. Pre-heat oven to 400F. Add the seasonings to the chicken, and place the baking dish in the middle rack of the oven. Cover and bake 30 minutes. Remove from the oven and enjoy! Tip: Tightly wrap your cooked chicken breasts or tenderloins in freezer paper or plastic wrap first. Here are some of my favorite side dishes to go with this chicken recipe. Fixing this dish might seem overwhelming at first, but with few ingredients and little prep time, you will have no trouble at all! In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. I love a homemade dinner, but with a busy schedule, I don’t always have time to spend hours making a single meal. Plus, the cleanup is easy! ), Outdoor Water Games for Kids: 13 Fun Ideas, chicken breasts- You can’t have baked Italian chicken without chicken! Brushing mayonnaise over the chicken produces a crisp, golden brown skin.

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