Heat cream to boiling, either on the stove, or in the microwave. Place chocolate in large metal mixing bowl. Kitchen tools needed to make this dairy-free chocolate ganache. You don’t need much at all! Did you know that you can beat ganache into a whipped frosting consistency? Once the chocolate ganache cools completely, whip it on medium-high speed until light in color and fluffy in texture, about 4 minutes. Making chocolate ganache is a real pleasure. You may be looking at the cake and wondering, how does that even connect, I don’t see ganache. This recipe is very quick and needs no more than 15 minutes from start to finish until you have a delicious thick ganache ready to go.. Made with just a few ingredients, chocolate ganache is transformed into a mousse-like frosting for topping simple bakes and exquisite cakes alike. This recipe is only two ingredients and uses chocolate chips! Rich, silky, and decadent dark chocolate ganache whipped until its light, fluffy, and spreadable. Let’s take chocolate ganache 1 step further. No, I'm not kidding. The best part? Place the bowl, uncovered, in refrigerator to chill for at least 30 minutes, but no longer than 1 hour. www.stoplookingetcookin.com/2012/01/whipped-chocolate-ganache Rather than a thick, glossy ganache that you would use to fill a tart, this version is still rich in chocolate flavor, but light as a cloud. Add powdered sugar, sm amt at a time to taste. This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. It’s perfect for decorating cakes, cupcakes or filling other desserts. The texture is soft, shiny and frankly impressive. It’s really airy and thus feels less heavy. Whipped Ganache. So today, in addition to giving you a delicious cake recipe, I’ve also got some great tips on making ganache. Ganache is primarily made with just good quality chocolate and heavy cream. Whipped chocolate ganache frosting is decadent, rich, light, and silky all at the same time. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate. I usually use it when it’s warm to dip my cupcakes in before I frost them, but you can also let it cool and then whip it up to create an incredible frosting. No need to go to the store. Think whipped buttercream, but not as sweet or heavy. If you love all things chocolate, our Whipped Chocolate Ganache Filling is the one for you. Chocolate Ganache Frosting is an easy way to make your cakes and cupcakes scream with flavor. I’m often asked about chocolate ganache and how to make it smooth. Pour hot cream over chocolate and stir until chocolate is melted. I know we've posted other frosting recipes (like our american buttercream) but this is the best one ever. In this post, you’ll learn how to make vegan chocolate ganache that can be adjusted to your taste and desired look. But to me, my favourite way of having chocolate ganache is in the form of whipped ganache. This is SO good!

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