Then add the soaked and drained cashews to your blender along with lemon juice, coconut cream, white vinegar, salt, onion powder and garlic powder and blend until smooth. Also, the author does not include salt – but you’ll need it depending on your vegetable broth. These are a perfect vegan alternative and they taste so yummy. Got some jalapeños in my CSA finally made these…..amazing! They’re a vegan baker’s dream ingredients, yielding both sweet and savory treats with ease! Like you said, I have a bunch of the cashew mixture left over. Next time I go to a get-together, watch a sports game (probably never), or see my mom (who lives for Sonic Jalapeño Poppers), I’m bringing these babies. Xo. I did add the suggested green chilis and a bit of salt. I recently made my own version of these Jalapeno Poppers that I call “Jalapeno Conkers” — they are filled with chestnut meat! Thanks so much for the lovely review, Vicky. Wish I could post a picture! Unstoppable. I’ll be making it again. You in?” …Um …of course! xo. Let us know if you give it a try! The flavor is spot-on, and the gluten-free tortilla crumb topping brings these babies to the next level. I didn’t add the red pepper flakes or the green chilies because I was hoping it would bring out a more cheesy flavor. Thanks! Your email address will not be published. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! *surprisingly* my husband likes nutritional yeast in recipes, and I love trying all sorts of vegan recipes, so i’m definitely going to have to try these for us. My rating for both of those recipes GREAT TEN STAR. I never thought I’d use up the 12 ounce bag I bought last year but it’s nearly gone! If you can’t get coconut cream then full fat canned unsweetened coconut milk will also work. My little magic bullet just doesn’t cut it! Oils and residue from the jalapeño peppers can be very hard to wash off your hands so it’s a very good idea to wear some gloves before handling the peppers. Sprinkle the breadcrumbs on top of your poppers and bake in the oven for 20-25 minutes until the breadcrumbs are golden brown and crispy on top. Did you make any modifications? I wouldn’t do this too far ahead, the day before would be fine. My Jalapeno Havarti Popper dip or just the cream cheese Jalapeno dip or use other vegan cream cheese. Serve them topped with some fresh chopped cilantro for some color and extra flavor and some sweet chili sauce for dipping! I recommend using the optional green chilis – without them, the purée is bland. ★☆. I will definitely tag you on Instagram when I make them! Yumbo!! Sadly, you do need cashews for the recipe it’s what makes it creamy! Please explain. These days I have a feeling I’d prefer the taste of more minimalist poppers like these to those deep-fried cheese bombs, though it’s been years since I’ve tested that theory! I didn’t use an onion and I used garlic powder instead of fresh. If you can have it though, by all means, continue the cream cheese jalapeno popper! I just made these, and thankfully read all of the reviews first (about the filling being watery) and used only 1/4c veggie stock. :-) Thank you!! I made these yesterday for the Super Bowl and I was disappointed. You just said Forgot that I added salt and pepper to the jalapeño poppers. Modified a bit to make it a meal by replacing the veggie broth with silken tofu and chickpea flour to bulk up the protein. Vegan, gluten-free baked jalapeño poppers with tons of flavor, cheesiness, and the perfect crispy top. I used to love it on bagels and in cheesecake such. But perhaps you could modify with our cashew-less queso dip? I put in an extra small casserole, sprinkled the extra corn chips on top and baked it along with the poppers. Sounds soo good! Just wasted several hours in the kitchen. I made these today since I had so many in my garden, It is fabulous! Came out thick, and quite good. That being said I tweaked the cashew cheese (following the recommendations in the comments) to my taste and hubby LOVED them. Thank you for this comment. Made the one bowl banana bread gluten free two nights ago and had to make it again today, my husband ate it all. Is there anyway to make them without cashews?? Has anyone tried making these and adding a vegan bacon? Disappointed. ). Have a question? Sadly, you do need cashews for the recipe it’s what makes it creamy! When all your peppers are prepared place them onto a parchment lined baking tray. My family always wrapped them in bacon so I will try the fake bacon bits in these! They look delicious!!! To a small saucepan over medium heat, add the onion and garlic with a bit of olive oil and cook until … Jalapeno poppers have such an iconic flavor they are super difficult to mimic at home as well as vegan. Hi Joanna, so sorry to hear that was your experience! I halved the vegetable broth (I would recommend cutting it by more than half because I added quite a few extra cashews and nutritional yeast to thicken and I added additional wet ingredients). These look fabulous! It gave the liquid a thicker consistency, like melted mozzarella, which was better than the liquid. There you go again – amazing! (soaked for 4-6 hours or overnight, then drained), Add soaked cashews, garlic, onion, nutritional yeast, cumin, vegetable broth and green chilies to a. and blend until creamy and smooth, using the “liquify” or “puree” option if you have it. I’ve tried re-creating many of your recipes. Comment document.getElementById("comment").setAttribute( "id", "a2234c91a7894e0c8c33f90b17079f2a" );document.getElementById("h11a6a78fa").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! YES! I made these today for a football get together. Whoops, I bought ground blanched almonds for this recipe. I followed the recipe closely. So I love this recipe from a far, does that count? Delicious!!! Made this recipe today for my family. I really need to get myself a decent blender and then I can start making all of your delicious recipes that involve cashews and the like. Hi Jacky! The crushed tortilla chips on top gave them the perfect crunch! xo. Updated Sep 16, 2020 / Published: Sep 16, 2020 / This post may contain affiliate links. Thank you for sharing this excellent recipe!!! You can use apple cider vinegar, but distilled white vinegar is a little better in terms of flavor. Recipe must be wrong. I also just got through making and eating the vegan jalapeño poppers, I put a lot more nutritional yeast because I love this stuff and also used panko flakes and did not use the green chilies; they were so good we couldn’t stop eating them. Thanks so much for the inspiration. I made these last night and they were too bland for my taste. thank you. My cheese loving boyfriend even approves. Wear gloves. Am I supposed to bake just the peppers first before filling? Hi Brenda, Sadly, you do need cashews for the recipe as that’s what makes it creamy! Panko breadcrumbs is a good vegan option but use whatever is easiest for you. Notify me of followup comments via e-mail. I don’t know what went wrong; I followed the recipe exactly (without adding canned green chile). I guess because of my adjustments I did have a little less filling than I needed for ten jalapeños, but I ain’t even mad. Please do us a favor and rate the recipe as well as this really helps us! These easy vegan jalapeño poppers are packed with homemade vegan cream cheese, topped with breadcrumbs and baked to perfection. Hope you enjoy this recipe! I love cheese, BUT these look and sound amazing!Trying for sure!

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