You can actually make this olive tapenade recipe with all green olives or all black olives. That makes it a perfect make-ahead recipe for a get-together. Subscribe and New Recipes Will Come Straight to Your Inbox! Obviously, this olive tapenade recipe is vegan. All three sharing one big bowl of little toasts would really be fun. Directions. All of these tapenades and bruschettas would work for elegant dinners, holidays and game day. Yay Lynda! After the toasts are lightly browned, remove from the oven. They are ready to use anytime. Lightly brush each bread with olive oil. I also love filling my avocado halves with some of this olive tapenade. Share. The freshness is what makes them so good. Making something homemade will show that you care about your guests and the bonus is that no one will know that you only spent a few minutes in the kitchen. Bell Pepper Bruschetta Crostini is a crowd-pleasing appetizer. No Shar, unfortunately, the olives would not freeze well. I have a couple of other veryy tasty crostini appetizer recipes that you might like to try too. You can keep them in the refrigerator for later use too. olives, garlic, onions, and capers in olive oil can turn this into a great pasta condiment. Drain the liquid from both olive containers. It makes your noodles pop with flavor and adds healthy fats. Read my disclosure policy here. It makes your noodles pop with flavor and adds healthy fats. You can even switch the measurements for the two olives and have a predominantly black olive tapenade. More flavor is added with garlic and raw onions. Try stirring some of the tapenade spread in pasta. I am always ready for a party. Yous may be like that too so watch all of the toasts as they are browning. « Real Fruit Popsicles with Pink Grapefruit and Oranges. 2 to 3 big handfuls of baby spinach or baby arugula (2 to 3 ounces) Put the cookie sheet on the top shelf under the broiler. 100 ml of Extra virgin olive oil. 1. Combine all ingredients in a food processor and process just enough to chop finely, we don’t want our tapenade to turn into mush. This spinach and green olive tapenade looks as good as it tastes; let’s face it — black olive tapenade might be yummy, but it isn’t very pretty. You want little chunks as seen in the photos. It's a unique and easy recipe that takes way under 30 minutes. Show me the crostinis if you can too. Delish delish delish!!! A pinch of Salt. Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts. CLICK ON THE PHOTOS BELOW Mixed Olive Tapenade Crostini is a classic recipe that can be prepared quickly for a special appetizer. It keeps in the fridge for a very long time. BUY MY COOKBOOKS - All of the ingredients are pure Italian and an assortment of olives, oils, toasted bread, and some good wine is such a fun idea. Put the baking sheet on the top shelf under the broiler. 🙂. TO CHECK THEM OUT! Everything is then spruced up with tangy capers and black pepper. This post contains affiliate links. Speaking of goodies check out the photo below for a visual of the beautiful ingredients. A pinch of Pepper. I guarantee they will all be delicious but try this one first. I use this cool little Mini Chopper. Will this freeze well? It looks beautiful, rustic, smells incredible, and tastes fantastic. Just stand there and keep checking the bread and don't let them burn. 120 grams of Green olives. Home » Appetizer Recipes » Green and Black Olive Tapenade Recipe and Crostini Appetizer, Published: August 25, 2019. Another idea is to combine the olives and oil with a few more goodies and make finger food that will disappear very quickly. You can keep them in the refrigerator for later use too. It makes me sad that I just discovered Tapenade... Hubby and I are now obsessed with it!!! After the toasts are lightly browned, remove from the oven. Tapenade can be puréed with a mortar & pestle or finely chopped. Don't do anything else. The new. Put all of the ingredients in a food processor and pulse 2 to 5 times. 1/2 cup pitted green olives (Castelvetrano) 2 cloves garlic, chopped 2 Tbsp capers 2 Tbsp fresh Italian parsley, chopped 1 Tbsp fresh rosemary, chopped 2 Tbsp lemon juice 2 Tbsp olive oil Salt and pepper to taste. A recipe just like this one. https://www.powerhungry.com/2020/07/oil-free-olive-tapenade-vegan Your email address will not be published. Prepare the crostini toasts: Lay out the Italian bread slices on a cookie sheet. Last Updated: September 8, 2020 by: Ginny McMeans. Your email address will not be published. YOU’RE GOING TO LOVE THEM!. And if so, anything special to freeze it? Don't do anything else. The toasts can be made ahead too. It all comes out to be a fantastically delicious and flavorful tapenade. Below is a photo of my toasts. The olives, garlic, onions, and capers in olive oil can turn this into a great pasta condiment.

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