I think this is a lovely dinner recipe. Spoon on 1/2 of the cranberry sauce and a few drizzles of water. Oh my goodness how delicious does this look! Carefully loosen skin of turkey breast. I love that this has Thanksgiving flavors. Reduce heat to low. It’s better to enjoy a quiet dinner for two with some home cooked food. They are super tender and juicy. Now I have something to prepare that is a little different from what I cook. The glaze for turkey tenderloin is so easy to make. The cranberry sauce could be stored in an airtight plastic or glass container in the fridge for up to a week. I got these little guys ready the night before. Do they come rolled horizontally ? Required fields are marked *. Sprinkle turkey tenderloins with salt and freshly ground pepper. Those heart carrots, though. Mix 3/4 of the cranberry sauce, orange juice, cinnamon and orange zest in a small bowl until well combined. Collaborating for a special occasion with a loved one will certainly make things happen! Bake, uncovered, at 325° for 1-1/2 to 2 hours or until … This does sound easy! Yummy! Brush tenderloins with Grandma Erma's Spirited Cranberry Sauce. favorite refined sugar free, vegan, Paleo, and healthy. I love the heart shaped carrots! To make the cranberry glaze, combine cranberries, honey (or maple syrup) and apple cider vinegar in a small saucepan. I bet that turkey makes a great second day sandwich! It’s really easy and you can add them to the Crock-pot if you want to or sauté with butter for a quick 10 minutes. Soon your tangy and gorgeous cranberry topping is ready for the turkey and whatever is extra gets served on the side. Since it’s all about the love, I am making something yummy that completely compliments our Valentine’s Day table spread. This is the recipe you must make for a smaller holiday dinner. When sauce is ready, set aside. I am taking a cue from you and incorporating the heart shaped carrots this year. Return the turkey to the oven and bake for 10 to 15 minutes to set the glaze. Something else to give thanks for on Thanksgiving! This year Valentine’s Day falls during the week, so I wanted to make something that would be rather simple and ready to go after school and work, but it needs to be special too! If you really want to make recipe can’t find turkey, it is totally fine to sub with pork tenderloin. I know in Italy I have never heard of fresh cranberries being available). You could marinate it overnight. What a fun recipe for Valentine’s Day, or any day really. Lately I’ve been using my crock pot a lot lately. Feel free to add more juice or water to the sauce and blend it if it thickened too much. Let’s do that. Turkey tenderloins usually weigh eight ounces and one pound. My son and daughter love Turkey! First, you’re going to want to brown the meat. It just takes minutes to cook and thicken up. Remove turkey tenderloin from the Crock Pot and let rest for at least five minutes to lock in juices. It’s best to use a meat thermometer and check that the turkey reaches a safe internal temperature of 165° Fahrenheit. This is our kind of dish. Remove and place on a platter. This is what I used: Add 1 Tbsp of olive oil to a skillet, heat the skillet on medium heat and cook the tenderloin for about one minute on each side. You could also spoon on the rest of the cranberry sauce. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin. Valentines Day is, of course, the time to have that special dinner for just the two. Looks amazing! Pat turkey dry with paper towels, season with Italian seasoning and pepper and brown the meat in a … Top with remaining cranberry sauce for a beautiful presentation. There’s nothing terribly complicated about this recipe, but I do love the color and flavor that it presents, and the best part is it’s a convenient go-to for a special date night in. Garnish, if desired. I love the whole plate! Ohh this would be just right in menu for Valentines day! This recipe is so delicious and quick to make that you’ll want it during many other times of the year. I like the ability to make it and forget it. The sauce could be as thick or thin as you like it. You could also spoon the rest of the cranberry sauce on the tenderloin. The heart shaped carrots are a really cute touch for a special meal. Line a baking pan or a casserole with foil paper. Drizzle on some olive oil. It is really easy to find fresh cranberries in almost every market (as far as I know, only in the States. I used rosemary and sage, but either one alone would work, use regular sugar if you don’t have coconut sugar, about the size of a garlic clove, peeled, optional. Top with remaining cranberry sauce for a beautiful presentation. Comment document.getElementById("comment").setAttribute( "id", "aad65d2ff901301ff100841dd1bb4173" );document.getElementById("a62837bc17").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. *IF using pork: Bake at 350F until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.). This is a great meal for two! You’ll be reserving the remaining cranberry sauce for serving time. I served my turkey tenderloin with these Instant Pot mashed potatoes and roasted balsamic and honey Brussels sprouts. For a small holiday occasion, this could be just the turkey you want to put together. Required fields are marked *. Reheat any leftovers in a skillet on medium low heat (or a on a plate in the microwave). In a large saucepan, add in all the cranberry sauce ingredients. Stir the sauce a few times (it could tend to stick if it was boiling too high). When you’re ready to cook it (you could prep this the night before or even day of cooking), remove tenderloin from the refrigerator. The big question now; how can I make a vegetable into something romantic? Even a side dish of peas or green beans is great (the last time I made this with a side of green beans with a drizzle of extra-virgin olive oil. And may the “love” continue to grow in your lives in the succeeding months, even years to come. Add a little bit of water to the bottom of the pan (like 2 Tablespoons). Absolutely perfect for a Valentine’s dinner and I love that it is slow cooked as it means you can put it in and forget about it while you spend time with your other half. All you do is cook up cranberries (fresh or frozen) with fresh orange juice and coconut sugar (you could use brown sugar if you’re not Paleo). Add a little wild rice and we are ready to go. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Cranberry and turkey were made for each other! The effect is just so cute. Use a fork to mix together until well combined. Serve with the other 1/2 of the cranberry sauce. Happy hearts day to you! Keep in mind IF using pork: Bake at 350F until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.). This week I will be sharing the dessert for this Valentines day dinner for two and Emily will also be sharing the cute tablescape she made and the thoughtful crafts to make this date night in happen. Your email address will not be published. Of course red is a great color for Valentine’s Day, so cranberries came to mind when I was trying to think of something special to make for a mid-week Valentine menu. If you aren't following paleo or Whole30, use your favorite tamari sauce (to stay gluten-free)or soy sauce (if you're not gluten-free). . Yes! Valentine’s day is the perfect time to celebrate such a classy couple. *You could use pork tenderloin if you can't find turkey tenderloin. This recipe would be perfect for Valentine’s day! (Optional) Plate the tenderloin with fresh rosemary or whatever fresh herb you have on hand (thyme or sage is also nice). Just take a nice big carrot, cut a V-shaped wedge into the top and use a vegetable peeler to smooth and shape your heart. I guess we just really need to be creative. This turkey recipes sounds tasty too, I need to try it out. I especially love those adorable heart-shaped carrots. In a small bowl, combine softened butter, 1 tablespoon fine herbs, crushed garlic, 2 tablespoons marmalade and onion flakes. I had to consider what type of meat might work with these fabulous little berries and turkey came to mind. I am sure my whole family would LOVE this, so I am looking forward to making it for them soon. All Rights Reserved. Pat turkey dry with paper towels, season with Italian seasoning and pepper and brown the meat in a skillet. I think it would be a hit in my home. Remove from the heat; cool. The night before, or even 30 minutes before is fine, pat the turkey tenderloin dry. https://colavitarecipes.com/recipe/cranberry-balsamic-glazed-turkey Cover and cook on HIGH setting for 4 hours or on LOW setting for 8 hours. I love hoe the carrots are cut into a heart shape, how cute. When the sauce begins to boil, lower the heat. Cranberry is just the right ingredient to turn this into something special. That looks delicious, and I can’t believe you can make that in a slow cooker! Wow, that Glazed Cranberry Turkey Tenderloin looks AMAZING! I love the little heart carrots, too. You could also put the marinade together and pop it into a zipped lock bag 30 minutes before making it.

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