Pizza Sauce. Each recipe includes the additional ingredients required. Be sure to add your oil slowly, so that the sauce fully emulsifies – that is, all the ingredients bind together, creating a thick, uniform consistency. 1. Ingredients: pizza base, 1/2 jar of Genovese Pesto, 2 large tomatoes, a handful of spinach, 200g mozzarella, 25g Parmesan. Needless to say, the key to making a great pesto sauce is using the best, high quality ingredients. pine nuts, preferably Italian 1 tsp. Time: 30 minutes Ingredients. Before we go any further — my pesto recipe depends on you having a mortar and pestle. These pesto ingredients I have listed are for a traditional pesto sauce recipe. Traditional Genovese Pesto. https://www.epicurious.com/recipes/food/views/classic-pesto-109802 The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and wonderfully aromatic. 2 tbsp. Let’s take a closer look at each of these ingredients as we make our pesto. Spread the Pesto across the pizza base and bake for 5 minutes. https://www.recipesfromitaly.com/original-pesto-genovese-recipe An authentic pesto recipe from the heart of Italy's basil country. It uses simple and few ingredients that come together very quickly. Traditional basil pesto is an Italian classic that is always better freshly made. Despite the simplicity, there are best practices for making the best sauce.

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