Advertising Search, About FoodWine Traditional Oysters Rockefeller.  Inside My Skull Conversions, Charts   & Substitutions  Stark Raving Cat, Archives Add the spinach, scallions, parsley, bread crumbs, Tabasco sauce, and anise liquor. 1/3 cup fresh breadcrumbs.    Contact Info On a rimed baking sheet, pour rock salt to the depth of 1/2 inch. Add the remaining ingredients and process until finely chopped but not puréed, about 10 seconds. Arrange oysters in half shells on top. Grill in the oven for about 5 minutes or until the filling is bubbling. Pour in enough water to cover oysters; bring the water … Drain the oysters over a salad bowl and reserve their juice. Shopping, Caffeine and You Oysters Rockefeller are a traditional dish of New Orleans consisting in oysters topped with butter sauce, spinach, and bread crumbs, that are then toasted. Line a baking dish with a 1 inch (2,5 cm) layer of rock salt. Log in. Clean oysters and place in a large stockpot. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Layer the oysters in their half shells on a pan with rock salt. Cookbook Profiles 1/4 cup Using a food processor, chop the spinach, breadcrumbs, green onions, bacon and parsley. Arrange the oysters in a tray and garnish them with parsley and lemon wedges. Oysters Rockefeller. Using an oyster knife, open the oyster shells and detach the flesh. Pour an equal amount of the spinach mix prepared on each oyster and spread it to the edge of the shell. Your email address will not be published. Kate's Books Global Destinations 1-1/2 cups cooked spinach, well drained.    Privacy Statement, Oysters with Chive Red Peppercorn Sauce & Salmon Caviar, Married-Ten-Years Purse with Oysters, Spinach, and Tomato Coulis, Pan-Fried Oysters with Spicy Tartar Sauce, Warm Oysters with Tomato-Shallot Vinaigrette, 1 teaspoon Pernod or other anise-flavored liqueur. Oysters Rockefeller are an iconic appetizer of New Orleans cuisine. Moisten the salt with water very lightly. What is 196 flavors? A preparation based on aniseed alcohol, spinach leaves, butter, parsley and breadcrumbs that are sautéed together and then placed on oysters before baking in a hot oven. Spoon some of the spinach mixture one each oyster.  Cooking with Kids Serve hot. This oyster recipe is reminiscent of the French recipe of escargot with herb butter. I Love Desserts Bake 10 minutes until cooked through, then broil until browned on top. Cook over low-medium heat, stirring constantly for 15 minutes. Holiday & Party Recipes Yield: 24 oysters.

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