In a small saucepan over medium heat, combine chocolate, sugar, cinnamon, milk, cream and chili powder. These tablets contain cacao paste, of course, but also sugar and cinnamon. Frothy. Pour hot chocolate into mugs and serve with whipped cream and chocolate shavings, if desired. I just happen to prefer the whole version for this recipe) 1 large cinnamon stick; 1 1/2 … https://blog.xcaret.com/en/traditional-mexican-hot-chocolate-recipe But I guess you have to get back to real-life eventually! Use 4 cups of Milk for every chocolate tablet. Use 4 cups of Milk for every chocolate tablet. I also added a pinch of cayenne pepper to give it a little spicy end note, but that’s totally optional. The tablets already contain sugar, so you don’t need to add more. Mexican chocolate. Yet nowadays folks generally use sweet chocolate bars as a base, which are made from coarsely ground chocolate with a dose of cinnamon and sugar, and … But, staying cooped up indoors every day can really get to you after a while. This type of chocolate is available in most grocery stores. 4 cups of whole milk (you can use low-fat milk as well. It's … Some of my favorite things include spending time outdoors, eating gelato and enjoying hot summer days. I invite you to give it a try next time you are … The cold months of January and February always seem to drag on forever. We use cookies to ensure that we give you the best experience on our website. Stir the hot chocolate mixture until the chocolate is melted and the mixture has reached the desired temperature. I was a little perplexed as to what constitutes authentic Mexican Hot Chocolate. The cinnamon, chili powder, and dark chocolate give this hot chocolate a nice spicy feel that your tastebuds are sure to love! And of course, marshmallows. Chocolate has always been most closely associated in Mexico with the traditional hot beverage, rather than the candy. HOT & FROTHY Ultra rich. Most days you can either find me creating concoctions in the kitchen or adventuring to somewhere in the world. Hot chocolate in Mexico always begins with Chocolate de Mesa or Mexican table chocolate. I am a HUGE food and travel enthusiast. The recipe included in this post is for a small batch, however, in my family, we make this drink around the holidays, so make adjustments as needed. This recipe is so easy to whip up and it uses normal, everyday ingredients (none of those strange ingredients that come in the store-bought hot cocoa mixes) that you probably already have in hand. It’s so yummy to us, but kids accustomed to very sweet hot chocolate might not like it as much. Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings. This post may contain affiliate links, which provide me with a small commission at no extra cost to you. Who’s ready to get back to reality now that the holidays are over? I'm a 20-something foodie with a huge passion for cooking and travel. In Mexico it also pairs well with tamales and in Colombia they add a piece of soft cheese. We’ve been enjoying lovely 40F degree weather for the past little while. Ingredients + gadgets. It is traditional to serve Mexican hot chocolate with a sweet bread or roll. A rich, creamy, and slightly spicy traditional Mexican Hot Chocolate. Make this traditional Mexican hot chocolate using a few ingredients and following a few simple steps. I want to see your cool adventures! After one sip of this hot chocolate, you'll never want to drink store-bought hot cocoa ever again! It comes in hard tablets that dissolve when boiled in milk. This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother. Whereas, traditional American hot chocolate is usually made with a combination of cocoa powder and/or chocolate, and tends to be more on the sweet side. Thankfully a reader from Mexico explained to me that unlike other hot chocolate “drinks” in the Mexican repertoire, it traditionally was a mixture of cocoa beans and sweetener. In a small saucepan over medium heat, combine the hot chocolate ingredients. If you make this recipe, let me know what you think! Make this traditional Mexican hot chocolate using a few ingredients and following a few simple steps. Mix with a wooden spoon until the chocolate tablet dissolves. Add toppings before serving! And by the time February hits it will be a nice 60F degrees!

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