Required fields are marked *. Your email address will not be published. These sugar cookies from the Cuban town of Moron, Torticas de Moron, are crunchy and sweet with vanilla and lime. Your email address will not be published. Mix shortening and sugar. 4 cubs flour. July 16, 2019. Ingredients. They should stay fairly pale. I had a big failure then and tweeted about it. Carla came to the rescue and replied with helpful tips and advice. They also make lovely tea cakes. _____ Tortica de Moron cookie from Cuba for about 30 cookies … Roll out the dough. Moron is a city in the provice of Camaguey, Cuba. Place on cookie sheet covered with parchment paper and bake for 20 to 25 minutes. until done. Save recipe Rate & Review. for about 30 cookies, 220 grams (2 sticks) butter Add the lime zest and mix thoroughly. This site uses Akismet to reduce spam. Categories: Desserts, Cookies, Slice and Bake, Cuban, Oven Bake, Refrigerator, Flour, Sugar more. The cooking time includes chilling and baking. The tortica de Moron is nice and easy to make. If you like this cookie, try my variation with rum and coconut! 1½ teaspoons lime … Pin. 1 cup sugar. Preheat the oven to 180°C / 350°F. 1 tsp vanilla extract or the seeds of 1 vanilla bean. The ships of the Spanish explorer carried along the ingredients for this sweet cookie: wheat, pigs (for lard) and sugar. Recipe: #32950. Place the cookies on a baking tray lined with baking paper and bake for 12-15 min. grated rind of 2 limes During an appearance on the Dick Cavett show in 1973, the Santiago de Cuba native surprised Cavett with a homemade batch of everyone’s favorite cookies, torticas de Morón. Torticas de Moron (Cuban Cookies) (1) Write Review. Torticas de Moron are a traditional shortbread cookie from the city of Moron in central Cuba. 1 cup sugar 1 cup shortening 3 cups all-purpose flour 1½ tsp grated lime zest Preheat oven to 350°F. Translate Torticas de moron. 20-25m PT20-25M Cook Time. As soon as our host Jen of Juanita’s Cocina invited me to the party I knew I had to make something caramel-y. Add the flour, salt and half the lime rind. 1h 50m Ready In. 1 cup sugar 1 cup shortening 3 cups all-purpose flour 1½ tsp grated lime zest Preheat oven to 350°F. 200 grams (1 cup) sugar + 3 tbsp extra Add flour one tablespoon at a time making sure to mix well with each addition. Get every new post on this blog delivered to your Inbox. This deliciously crumbly cookie comes from the Cuban town of Moron on the island’s northern coast. They are fantastic with coffee, especially strong Cuban coffee. The tortica de Moron is nice and easy to make. Receta de las Torticas de Morón. The second … Add the lime zest and mix thoroughly. Mix shortening and sugar. Print. Divide the dough in half and make 2 rolls of ± 5 cm (2 inches) thick. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Roll them in cling film and leave in the fridge for about 1 hour to become firm. If you like this cookie, try my variation with rum and coconut. Learn how your comment data is processed. Roll out the dough. Beat the butter and sugar with a mixer until light and creamy. 310 grams (2½ cups) flour Share. If you like this cookie, try my variation with rum and coconut! Torticas de Morón are melt-in-your mouth sugar-sprinkled shortbread cookies with a hint of lime (or lemon). These cookies are from Mary Urrutia Randelman's "Memories of a Cuban Kitchen". 1.5h PT1.5H Prep Time. Cuba was one of the first islands that Columbus visited on his travels to the New World. Add Private Note. pinch of salt This version calls for cream cheese and guava and a little sprinkle of sea salt on top. The cookies were originally created in the city of Morón in central Cuba. Nov 4, 2015 - Small business web hosting offering additional business services such as: domain name registrations, email accounts, web services, FrontPage help, online community resources and various small business solutions. Torticas de Moron are a traditional shortbread cookie from the city of Moron in central Cuba. Add flour one tablespoon at a time making sure to mix well with each addition. Below you will find the recipe for the famous Cuban sugar cookies, which similar to La Lupe, will always be sweet and delightful! https://globalcookies.blogspot.com/2007/10/cuba-torticas-de-morn.html Get Cooking. Mix the rest of the lime rind with the sugar and sprinkle on the cookies. La creadora de este postre es la señora Serafina Echemendía, conocida como Fina, quien lo preparó por primera vez … 1 large egg, separated I brought Cuban Sugar Cookies (Torticas de Moron) with a dulce de leche topping. This version calls for cream cheese and guava and a little sprinkle of sea salt on top. Perhaps the Spanish brought the recipe too, because the tortica de Moron cookie is very similar to the Spanish mantecado or polveron cookie. Add to Recipe Book. Cut slices of ± ½ cm (⅕ inch) of dough and brush with egg white. Add to Planner. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser. Cut into 2" diameter circles and shape into patties using your hands. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Tortica de Moron cookie from Cuba You do not need cookie cutters but slice them from a roll of dough and sprinkle with extra sugar for a crunchy topping. Torticas De Moron (Cuban Cookies from the City of Moron) Recipe by Acerast. Cut into 2" diameter circles and shape into patties using your hands. Learn how to make a delicious version of the popular Cuban sugar cookie Torticas de Moron and make Cuban coffee via this post from culinary mystery author Cleo Coyle. 1 cup vegetable shortening . 48 Servings. Bakers have produced many variations. For a special touch, mix a little cream cheese with guava paste … recipe by: ellie. You do not need cookie cutters but slice them from a roll of dough and sprinkle with extra sugar for a crunchy topping. Using an outdated browser makes your computer unsafe. Carla is the one who gave me great advice the first time I made caramel sauce. Notify me of follow-up comments by email. They’re traditionally made with lard but this version with butter is just as good.

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