Add the eggs and the rice and stir to break up the rice … Add the fish cake and french beans. Add the chicken and stir. The secret to making good fried rice is using 2 or 3 days old rice… Cook for 1 minute. It’s the easiest dish ever and it’s perfect because I had a few frozen ingredients to use up. Give this a stir and add tom yum paste. Cook this until the chicken is almost cooked through. I love fried rice. So to satisfy my craving for some Tom Yum, I made Tom Yum Fried Rice the other day.

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