The great taste of sun-dried tomatoes and basil gives this sausage a wonderful, slightly sweet taste. As such, opening them can be a little messy. They offer a robust, meaty texture and work just as well sliced up in a pasta dish as they do on a bun with your choice of toppings. Priced at $1 per sausage or lower feels like a fair price to me. and add to my dish at the end, with maybe an extra min or cooking in a sauce if needed. They recently came out with a new line of artisan sausages that I was asked to review. 4.0 out of 5 stars Good, but need moist heat for cooking. We just have one warning: since this sausage is seasoned with Italian spices, it wouldn’t pair well with a teriyaki sauce or other Asian-inspired dishes. I find pan cooking helps over microwaving, to add a little crisp and char. I would recommend using them as an ingredient rather than eating them on their own. Our Roots Our family company is still sure of one thing: that people, animals and the environment matter more than profit margins. eval(ez_write_tag([[580,400],'freezermealfrenzy_com-medrectangle-3','ezslot_5',105,'0','0']));Thankfully, there’s a very simple solution to this problem: cover your sausage with some sort of sauce. If I were to do that, I’d probably slice them, fry them separately (maximize those crisp edges!) Still, it’s definitely a decent option if you’re pairing it with some sort of sauce. These Tofurky sausages were actually my initial gateway to a world of vegan and vegetarian eating. There are some terrific meat-free sausage products on the market right now, which is why we’re eager to sample products like the Tofurky Italian Sausage. Learn the good & bad for 250,000+ products. I remember initially not being exactly blown away, and if anything a little disappointed. When we sliced up the sausage and took a few bites, we were unimpressed. At least for those who are used to what the real bird actually tastes like and expect it to be the same. All-vegan. Brand: Tofurky. Although the cooking process was very simple, we were initially worried about the results. Review: MorningStar Farms Veggie Breakfast Sausage Links, Egg fried rice with green beans with fermented black beans, Beef Chile with Black Beans and Indian Spices, Simple Truth Emerge Plant Based Chik’N Grind review, Marie Callender’s Meatless Gardein Be’f Pot Pie review, Marie Callender’s Pub Style Steak & Ale pie, Gardein Ultimate Plant-Based Burger review, Sol wins Veg News best plant based nugget, Everything Bagel Butterfly Shrimp debuts from SeaPak, Alpha Foods launch direct to customer option, Review: Van de Kamp’s Crispy Fish Fillets. As you can see in the image above, our sausage came out very dry. Remove the exterior cardboard and you will find four sausages sealed in the same plastic wrapper. These do more than fine in the microwave but like everything else, adding a little crisp and sear in the frying [an really does help. It required a little bit of an expectation adjustment on my part. Tofurky Artisan Sausage Review I had never tried Tofurky products before but of course have heard about them as they are one of the leading vegetarian "meat" brands. Even though sausage is typically made from minced meat, the word itself comes from the Latin word “salsus,” which just means “something salted.” When you think about sausage in that way, it can be made from all kinds of ingredients. I purchased the Tofurky around noon and had hoped to prepare it for dinner. To learn more about the nutrition content or ingredients in these Tofurky vegetarian sausages, check out our package scan below. Inside the plastic wrapper the sausages are in a little liquid, presumably to keep the tofu from drying out. In order here we have: a basic sausage on a pretzel bun with mustard and ketchup; a cross section of the same sausage; a Mexican themed sausage with pico de gallo and cilantro-jalapeno ranch; an Indian flavored sausage with cilantro and vibrant mango pickle. 4.6 out of 5 stars 340 ratings. Coupled with a personal desire to eat a little more healthily in general I thought I’d give them a try. These weren’t drop in replacements for sausages, they are their own unique product, albeit handily in the same shape as a sausage. August 21, 2018 by Stuart. Coupled with a personal desire to eat a little more healthily in general I thought I’d give them a try. If you’re looking for a meat alternative for an Italian meal, check this faux sausage out and see what you think! We suspect that it would be juicier if it was cooked in a pan, but we went for the fastest method and nuked it in the microwave. I’m not sure how long you could keep these once opened, but I wouldn’t go too long, again they’d probably dry out. Hands-On Review of Tofurky Vegetarian Feast Like I said, I was curious and a bit skeptical. These were dry, but the flavor was ok. We wouldn’t call the sausage plain — it’s fully seasoned — but there’s not enough flavor here to counteract those texture issues.

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