Thai red curry paste, water, fresh lime juice, garlic, coconut milk and 11 more Thai Red Curry and Beef Soup Real Simple canola oil, fresh basil leaves, coconut milk, onion, sweet potato and 7 more boneless, skinless chicken breasts, cut into thin, bite size pieces; 1 head of cauliflower, cut into small florets; 1 lb. To make the curry, heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy. About a month ago I met them while in Salt Lake City at a conference I was speaking at. I basically diced up some cheap protein (turkey hot dogs tofu) and cooked it with Thai green curry paste, coconut milk, canned baby corn, Thai basil, and spaghetti noodles. I was playing with some new spices given to me by Mountain Rose Herbs who generously sponsored this post. Share This Story, Choose Your Platform! Facebook Twitter LinkedIn Reddit WhatsApp Tumblr Pinterest Vk Email. Cook spaghetti in boiling water according to packet instructions. I love this creamy pasta (made with coconut milk so its dairy free!!) So this isn't THAT far off from those noodles that we all love! What better way to use up leftovers than to make Thai curry? Nov 24, 2018 - Yes Thai Curry Spaghetti is TOTALLY a thing. STEP 2. 1 lb. Leave A Comment Cancel reply. Thai Curry Spaghetti. because it just hits the spot when you're craving all those cooking oil; 4 garlic cloves, finely chopped; 1 can Coconut Milk; 1 lb. Image May 13, 2014 emilietumale 1 Comment. Thai green curry paste (keep in mind the more curry paste, the spicier it will be); 2 tbsp. spaghetti noodles (or whatever pasta you prefer); 2 – 3 tbsp. Drain and divide among 4 serving bowls. Home / Thai Curry Spaghetti / Thai Curry Spaghetti | The Chutney Life-6. I love pasta with Asian twist. Thai Curry Spaghetti | The Chutney Life-6 Palak Patel 2018-10-09T23:55:26+00:00. Easy Thai Green Curry Noodles was a recipe I came up with from no recipe at all. green beans, cut into bite size pieces I mean you eat thai noodles all the time, right? I like the texture of pasta, but I just love and comfortable with Asian flavor in food more. Not that I don’t like Instructions STEP 1.

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