Add the corn and bring back to a boil. The tequila lime sauce that you will serve with these shrimp tacos could not be quicker or easier to make. Assemble the shrimp marinade by whisking the tequila, cumin, paprika, chili powder, cayenne (optional), lime juice, lime zest, garlic, cilantro, and salt and pepper. Reduce to a simmer and cook for 5 - 7 minutes. Top cabbage with 2 shrimp and a nice spoonful of the pineapple salsa. Fantastic, light shrimp tacos made in simply and in about 30 minutes. To boil the corn, fill a pot about ⅔ full. Begin building tacos. Here at Tequila Lime Cantina Mexican food is our specialty.All of our food is prepared fresh daily in our scratch kitchen. 1 lime, juiced, plus 2 limes cut into wedges Allow the shrimp to marinate for at least 10 minutes, or up to 24 hours (covered in the fridge). Add a teaspoon or so of the sour cream mixture to the center of each tortilla. Add the shrimp and toss to combine. Spread it evenly and top with a bit of red and green cabbage. Instructions. Add about a cup of milk (optional) and bring to a boil. 2 cloves garlic, minced. These tacos are made with shrimp, spicy tequila-lime marinade and green veggies. Shrimp: 2 tablespoons white tequila. 1 teaspoon ground cumin. In a small bowl mix together sour cream, juice from 1 lime, Kinder’s Tequila Lime Rub (an all-time favorite with a tangy burst of lime and the perfect heat), and Kinder’s Woodfired Garlic Rub (inspired by the rich flavor of garlic smoked over real hardwood). 1 teaspoon paprika. But be sure to indulge in some of our mouth watering appetizers like the shrimp ceviche, massive macho nachos or our famous avocado fries. Pinch cayenne pepper. Choose from options like our signature burritos, tequila lime shrimp quesadilla or amazing fish tacos. I sneaked in another delicious seafood dish on this week’s menu. Deselect All.

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