Wrap in plastic wrap and place it into the fridge for a minimum of 30 minutes. Flaky, melt-in-your mouth pastry has never been easier. Cold butter will stop the pastry from becoming greasy. It can sound a little daunting to make an apple pie completely from scratch… but I promise that you wont believe how easy it is! Is that correct? Make it entirely from scratch or take some of our cheats shortcuts! Blind bake the pastry until lightly golden. Cover with the remaining apple slices and add 3 tablespoons cold water. A classic apple pie - add a scoop of ice-cream, custard or cream for extra deliciousness. I have made this recipe twice this week! The second time I omitted the cinnamon as my husband doesn’t like cinnamon. Mix the butter, sugar and flour together until the mixture resembles breadcrumbs (Speed 6, 10 seconds). Cover and store in fridge until ready to use. You can either use shortcrust pastry on the base and the top or a combination of shortcuts pastry on the bottom and puff pastry on the top. … And it is still amazing! Slowly add the iced water and mix until a smooth dough forms. Cut a 3-4 slits into the top of the pastry. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. It’s so easy to make pastry using either a food processor or a Thermomix (scroll to the recipe card below for the full method and ingredients). Simply fill it with the homemade apple filling and bake. There’s two parts to making an apple pie – the pastry and the filling. Arrange the cloves evenly among the apples. This traditional apple recipe is popular with many, with its tasty apple mix surrounded by sweet crust pastry. Absolutely!!!! You've added this item to your cart. Sprinkle over the remaining raw sugar (optional). Keep the butter chilled until you’re ready to use it. Thanks for the easy-to-follow recipe and instructions. When cold slice and serve. After the pastry has chilled, heat the oven to 190C/fan 170C/gas … If using store-bought pastry sheets, place them onto the bench to defrost. While they’re a tiny bit more time consuming than the cheats version (see notes below), the end result is well worth it! Roll the chilled dough out and press into the baking tin. Meanwhile, place the apples and water into a saucepan over medium high. I’ve also used Pink Lady and Jonathan apples, although Granny Smith are my favourite pie apple. Bake in the oven for 30-40 minutes or until the pie pastry is lightly golden and crispy. Wrap in plastic wrap and place it into the fridge for at least 30 minutes. This is my first attempt at pastry and your recipe makes it look easy. xx. Looks like a really easy recipe and clear instructions. Drain any excess liquid from the apple mixture. Mix through the sugar, lemon juice and cinnamon. Traditionally the pie is decorated with diamond-shaped leaves made from the leftover pastry or you can make your own design if you are feeling more adventurous. Spread the stewed apple over the top, it should be about 1cm thick. Blind baking keeps the pastry in shape when filling is added, stops the pastry from going soggy and results in the BEST flakey pastry. Top with the other half of the dough prepared earlier. Try to keep all of your ingredients cold during the entire preparation process. Use a food processor to mix the butter, flour and sugar together until they resemble breadcrumbs (medium to high speed). To make your own pastry, you’ll need either a food processor or a Thermomix, plus a rolling pin. Yes you can leave the sugar out! I followed the TX version of the recipe and other than having to add a bit more water to the pastry it turned out perfectly. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Before baking, I recommend brushing a lightly beaten egg over the top of the pastry. Cut 3-4 slits into the top of the pastry. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Whether the bottom is cooked, then filling added plus top, then cooked, or the former. If you’re short on time or don’t have a food processor or Thermomix, then by all means use store-bought pastry and be rest assured that your apple pie will still taste amazing. When you're ready to use your dough, roll it out on a lightly floured surface with a rolling pin until it is 3mm thick. Brush the lightly beaten egg over the top of the pie. While I usually like to blind bake my homemade pastry first, this recipe doesn’t require any blind baking at all! Add milk a teaspoon at a time if the mixture is too dry. It is so easy and so amazing. However, if you have the time and equipment, then making your own pastry is a game changer in this recipe! Sprinkling sugar over the top of the pie before baking gives it a beautiful crunch when cooked. Add the iced water and knead for 1 minute on interval speed. If you're making a pie or dessert that has both a pastry bottom and top, it's best to divide your dough into 2 and roll them out separately. Brush the whole top of the pie lightly with milk or water and sprinkle withsugar. Browse our entire collection of winter desserts here. Brush the pie with a little milk, then sprinkle the top with sugar. And best of all, you only need: plain flour, butter, caster sugar and water. Preheat the oven to 200˚C. Yep you’re right! Once you’ve made it, you’ll become OBSESSED and want to use it in everything! Required fields are marked *. Just 4 basic ingredients and 5 minutes prep time... it couldn't be any simpler! Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Add the iced water and mix again on low to medium speed until a dough forms (add a little extra iced water if the mixture is too crumbly). Alternatively, it can be frozen for up to 3 months. You can follow our recipe and make it entirely from scratch (which is super easy) or take some of our time-saving shortcuts. I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Cut a few steam holes in the pastry. Hi Louise, you’ll need to blind bake them and then remove the weights and continue baking until they’re done. In fact, you don’t even need to chill this one before use. Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. Thank you for sharing! Remove the dough from the fridge and leave it for 5-10 minutes before rolling it out(this will stop the edges cracking). Stir occasionally for 5 minutes or until the apple has just started to soften. For savoury shortcrust pastry, simply omit the sugar (there’s not need to replace it with anything). You can however use any type of apple you like! Preheat oven to 190 degrees celsius (180 if using fan forced). Rub in the butter. From flakey, melt-in-your-mouth homemade pastry to the sweet apple filling, this is going to become your go-to dessert in no time. Will be making again! Here’s a few of my favourite recipes for using homemade shortcrust pastry: WANT EVEN MORE DELICIOUS RECIPES? To make the pastry, measure the flour into a bowl Sprinkle over the raw sugar (optional). Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! On a lightly floured board, roll out the pastry slightly larger than a 20cm pie dish and cut two 2.5cm wide strips long … To make the pastry, place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Once you’ve made your own shortcrust pastry, you’ll never be able to go back to store-bought pastry again! Success. They don’t go as mushy as other varieties and their tartness is the perfect contrast to the sweet pastry. Turn onto floured board and lightly knead. There’s a very good reason this recipe ranks in our Top 5 most popular dessert recipes! Success. Here’s a few reasons you need to make it TODAY: Granny Smiths are generally considered the best apples to use for apple pie.

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