But apricot, mango and peach are all solid contenders as well. Strawberry Mochi Cakes. The only bad thing is that if you use strawberries you need to eat it quickly or else it will mold. The rice gets pounded into a paste, and you can then mold it into any shape of your choosing. There’s an App for me- Strawberries Iphone App | Kirbie Cravings, “Combo: Back To School Fat Loss Stack, Strawberry, “ | Cant Loose Weight, New China Cities | Blog | Matcha Green Tea Mochi, https://kirbiecravings.com/2010/05/green-tea-mochi-with-chocolate-filling.html. or can substitute for any brand of glutinous rice flour. If you like home decor and home DIY stuff, be sure to follow her blog. The nutrition information provided are only estimates based on an online nutritional calculator. If you don’t have access to one, you can buy it here. Cream the butter with sugar. So only strawberries now. Thank you. This recipe works well in a 9 x 13 inch rectangular dish, or in 2 9" pie pans. Mix in the evaporated milk to the butter/sugar mixture. I stopped by last week but had to come back for the recipe because it is haunting me to make it! But I’m sure Marukai and Mitsuwa have it as well. Marukai? ©2020 Kirbie's Cravings. Mix in the rice flour, baking powder and vanilla. Mochi is traditionally eaten during Japanese New Year, and its origins can be traced back thousands of years when it was enjoyed primarily by Japanese emperors and nobles. I’ve been asked for the recipe several times and I feel like it needs to be shared. I used this sweet rice flour called Mochiko that can be found in Asian grocery stores. This recipe works well in a 9 x 13 inch rectangular dish, or in 2 9" pie pans. Your recipe looks absolutely delicious. Mix in the evaporated milk to the … May 25th, 2009 by justJENN . If you are looking for just making regular mochi, you might want to check out my microwave mochi recipe. This coconut mochi also hardens in the fridge quicker than mochi made with water or juice, so its best eaten the day it is made. Also, kiwis can be very tart, so you should make sure you use sweet ones. I may just have to make it myself. $12.99 $ 12. Mix eggs into the mixture. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. Spray the pan with oil and pour a layer of batter in. We discovered mochi through her love of anime and it has become a house favorite (along with bento boxes). Do you mind if I post the recipe on my site? Thank you, Kirbie, for a terrific family favorite recipe! I think strawberry is one of my favorite mochi cake variations. Pingback: New China Cities | Blog | Matcha Green Tea Mochi. So if you make it the night before and just leave it out, it should be fine. You’ll need to check on them around 20 minutes to see. I’ve had various incarnations of this recipe. 0 in cart. Japanese Fruits Daifuku (Rice Cake)-strawberry. Hi Kirbie, love to try this recipe… have you ever used regular milk instead of evp. I might try sticking to the original recipe and using regular milk next time. May 25th, 2009 by justJENN . I’m excited you like this recipe. I love mochi so much, I even wrote a book about different ways to eat mochi! Let cake completely cool, allowing the mochi to set, before cutting and serving. I love the gluten free part also. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. We hope you enjoy following along! Required fields are marked *. My first encounter with this recipe was in the form of a pumpkin mochi cake, which a friend brought to a Thanksgiving potluck. Thanks! Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Get it as soon as Tue, Dec 1. In Japan, Mochi is a rice cake made from a japonica glutinous rice known as mochigome. Mochiko is a rice flour that gives baked goods a nice chew. This recipe is adapted from Love Your Abode. probably 20-25 minutes. It … (I’ve also used regular milk when I haven’t had kefir milk.) Question though: What’s the best way to store this? I’ve never had strawberry until now. this is such a great recipe! Strawberry mochi cake is an easy, tasty recipe. such a simple but great recipe. milk? Bake for about 45 minutes (rectangular pan) or 48-49 minutes (two pie pans) until you see a golden brown crust. It's like a very chewy cake that’s not too sweet. I tried another version of this recipe that required regular milk. I’ve made this many times now! Your email address will not be published. Will it be okay if I make it the night before I serve it? You might want to make sure you dice up the kiwi very small though so it’s not too heavy. I have LITERALLY made this a dozen or more times. Hi Michelle- It’s very simple to make too! Great idea. Hi, sorry it’s actually been a while since I’ve made this so I haven’t yet tried it with regular milk. You can but the texture isn’t really like a regular cake since it is chewy. About three. Both the kefir milk and regular milk work just fine. Strawberry is my favorite fruit flavor to add too. So far I haven’t tried this recipe with regular milk. I’ll post results if I do. Since I last posted I’ve made this twice and each time haven’t had too much of a problem with storing it- mostly because the cake was GONE. It’s still dense even with the baking powder. The only thing I do differently is I use kefir milk instead of the evaporated milk. I'm Esther An, a NYC area based food blogger, more specifically in Westchester. I’m pretty sure one could use any kind of milk. I met her through a friend years ago and she’s such a wonderfully talented and amazing person! I got the recipe from her, which she had created by modifying another mochi cake recipe she found in a Hawaiian recipe book. Next time, I want to try making it with matcha powder. https://kirbiecravings.com/2010/05/green-tea-mochi-with-chocolate-filling.html. Terms | Privacy. Next up -- mochi ice cream! The texture is chewy and sticky, which is quite different from a Western version of cake. The Japanese term for this confection is daifuku and it's often associated with good luck! Your cake looks so nice and moist. If you try a recipe, tag your photos with #ambitiousdeliciousfood on social media. If you put it in the fridge, the cake will lose it’s chewiness. Individually wrapped, this handy share pack contains a batch of chewy mochi bites each filled with a juicy strawberry jelly. I love mochi so much, I even wrote a book about different ways to eat mochi! Hi Kirbie, I was wondering if you got around to making this recipe with regular milk in place of the evaporated stuff? Hii! This beautiful Japanese strawberry ichigo daifuku mochi takes less than 20 minutes to make, and you can easily customize it for ice cream mochi or red bean filled mochi … My entire family LOVES this stuff. I have a question, can I use Kiwi instead? Mochi cake, check. best mochi cake, easy gluten-free cake, easy mochi cake, gluten-free japanese cake, mochi cake, red bean cake, In a small pan, add butter and cook over medium heat until butter has melted, watching to make sure it doesn't burn. You may remember me from a website of a similar name. (Alternatively, you can add butter to a microwave safe bowl and microwave in 50% power in 30 second increments until the butter has liquefied.). I am not a certified nutritionist. Tips & tricks to stay on track, look great, and feel your best. This recipe makes 20 pieces. It helps to melt the butter a little first.

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