Add garlic and thyme; sauté 1 minute longer. Repeat with remaining crepes and spinach mixture, ending with a crepe. Method. olive oil. Let stand for 5 minutes before serving. Set aside. Ryan Benyi; Styling: Gerri Williams for James Reps. 266 calories; fat 16g; saturated fat 10g; protein 14g; carbohydrates 19g; fiber 4g; cholesterol 74mg; sodium 474mg. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Put oil in a large nonstick skillet; set over medium heat. 8. Top with another crepe, then 3 tablespoons spinach mixture. © Copyright 2020 Meredith Corporation. Repeat with remaining crepes and filling. Learn how to cook great Baked crepes with mushrooms, spinach and gruyère . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For the pancakes, sift the flour with a pinch of salt into a mixing bowl, then crack in the egg and mix well. Baked crepes with mushrooms, spinach and gruyère ... recipe. Serves. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. 8 item(s), search for the "Chickpea Flour Crepes" recipe on WeightWatchers.com. Season with salt and pepper. Stir 1/2 cup of sauce into mushroom mixture. 1/2 cup parsley leaves, coarsely chopped. 1 cup Mornay sauce Directions: Crepes: Make crepes according to the Master Recipe. Savory beer-batter crepes get stuffed with mushrooms, eggs, gruyere, and spinach in this take on classic French quiche from the Perierra Creperie cart in Portland, Oregon. Cook. Ingredients. Whisk in flour to form a paste and continue to cook, whisking, for 1 minute. Place 1 crepe on a work surface; arrange 1/4 of filling (a scant 1/3 cup) over half of crepe. Add mushrooms, rosemary, salt, and pepper; cook, stirring occasionally, until mushrooms have released their liquid and pan is almost dry, 8-10 minutes. 5. Stir 1/2 cup of sauce into mushroom mixture. Cover crepes with remaining sauce. butter in a large nonstick skillet over medium-high heat. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2 bunches fresh spinach, rinsed well, chopped. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 40 min. Mornay Sauce. Preheat oven to 450ºF. Cook until sauce has slightly thickened, about 7 minutes. Remove from the heat and set aside. 1 Tbsp. When oil shimmers, add shallot; cook, stirring frequently, until softened, 2-3 minutes. Join now & get access to 8,000+ healthy, delicious recipes, , search for the "Chickpea Flour Crepes" recipe on WeightWatchers.com. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Baked Crepes with Mushrooms, Spinach and Gruyère. Remove from heat; season with salt, pepper and nutmeg. Spinach & ricotta pancake bake 5 ratings 5.0 out of 5 star rating Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. cremini mushroom(s) 1 pound(s), sliced. What makes it great: Spinach is a superfood, of course--but did you know that mushrooms are loaded with B vitamins, which help convert food into energy and can help fight illnesses such as heart disease and cancer? Stir in the grated gruyère, a generous grating of nutmeg and salt and pepper to taste. Remove from heat. Arrange crepes in baking dish, overlapping slightly. Spinach, Mushroom, Gruyere Crepe at Amis Creperie + Cafe "Small hole in the wall coffee and crepe joint. Melt remaining 1 Tbsp. I can revoke my consent at any time through the unsubscribe link in the email or message. Pour over the cheese sauce, then grill until piping hot, golden and bubbling. Place 1 crepe on a work surface; arrange 1/4 of filling (a scant 1/3 cup) over half of crepe. But I sprinkled gruyere on one half of the crepe during cooking to create a beautifully French quesadilla. Crecipe.com deliver fine selection of quality Baked crepes with mushrooms, spinach and gruyère recipes equipped with ratings, reviews and mixing tips. Change up the vegetables and cheese to meet your taste – Parmesan, tomato and arugula would also be delicious. Divide the mushroom and spinach mixture equally among 8 small tortilla wraps, top each with 1 slice of smoked ham, then roll into a cylinder and arrange on 1 large or 2 smaller baking trays. Add sherry; cook until almost evaporated, about 30 seconds. Spread reserved bechamel on top and sprinkle with remaining 1/4 cup cheese. Add mushrooms and cook, stirring often, until golden, about 8 minutes. Fold unfilled side over filled side; fold in half again (it will look like a triangle). 1 tsp, finely … SmartPoints® value per serving. Place 3/4 of the mushrooms into a food processor and finely chop. Slice the remaining 1/4 of the mushrooms. Prep. Baked crepes with mushrooms, spinach and gruyère recipe. 20 min. Bake until cheese melts and turns golden brown, 10 to 12 minutes. 20 min. Place 1/3 c vegetable mixture on one half of crepe; fold crepe over. Melt 1 Tbsp. Sprinkle 1 Tbsp cheese over a crepe. Sprinkle remaining cheese over crepes; broil, 8 inches from heat, until cheese melts and edges of crepes become crisp, 2-3 minutes. 5. Offers may be subject to change without notice. Crepes are… Whisk in half of Gruyère. Learn how to cook great Baked crepes with mushrooms, spinach and gruyère ... . salt and pepper to taste. uncooked shallot(s) 1 medium, finely chopped. Coat a shallow 7-by-11-inch baking dish with cooking spray. Let cool slightly, then transfer gateau de crepes to a platter. Everybody understands the stuggle of getting dinner on the table after a long day. Change up the vegetables and cheese to meet your taste – Parmesan, tomato and arugula would also be delicious. And I sauted some mushrooms, garlic, and thyme in butter (with a hit of brandy) for the most delicious and moist mushroom topping you ever did imagine.

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