Napa sheep slaughter solved: Culprits were cougars. One other factor that affected the original bloodlines was that the Southdown could not satisfy the consumer demand for larger meat cuts. [citation needed] At the time, their wool was second only to the Hereford sheep in fineness and quality. The colour of its face and legs is brown to light brown or … This divergence from the original breed standards was the beginning of what later became two distinct lines in the US. During the interwar years, the United Kingdom was known for farm animal breeding, and pedigreed Southdowns were still being exported to most parts of the world, especially New Zealand. With the gradual introduction of new crops such as field turnips, swedes, kohl rabi and other forage crops, the folding system took off, increasing in parallel with expanding human population. However breeding … The Ba… However, many of the original attributes for which the original Southdowns were known were bred out. In 1780 John Ellman, realized the potential of these animals and set out to standardize the Southdown breed. It also develops Shropshire sheep, Oxford, and Hampshire sheep. The Southdown bred pure will produce a fast growing prime lamb in record time. They are relatively calm in disposition. The 20th century brought the establishment of pedigree recording. In the 19th and first half of the 20th centuries, they were found in large numbers, especially in the South Downs near Lewes. They later declined in nearly the same pattern that had occurred in England. The Southdown sheep are excellent meat producers. … The principal reason for the large concentrations of Southdown sheep on downland farms over these centuries was their role in the maintenance of soil fertility. The Southdown is known as a terminal sire producing vigorous lambs with fast growth rates and outstanding carcase and eating quality. Crossed on any breed of ewe the resulting lamb will have a carcass of fine conformation and high grade if marketed correctly. The region has a mild climate, fertile soil, and good grass that make it excellent for raising sheep. [citation needed]. Mock continued his extensive search, and by 1990, he was able to find a total of 350 of the Southdown sheep that had the original bloodlines, and many of them still carried their original Southdown registration papers recognized by the UK. The American Southdowns were developed by breeding the original bloodlines to larger breeds of Southdowns from other countries to create a sheep that could compete with the other larger meat breeds in the US. Their qualities are consistent generation after generation even in the crossbred animals. The use of artificial fertilizers had gained ground, and the combine-drill, which sowed grain seeds and fertilizer together, rendered close-folding by sheep unnecessary. The Southdown raised by commercial growers today, is larger than the "traditional" Southdown of years past. At that time, Mock started the first and original Olde English Southdown Registry to market this once meat breed to a completely new market for people looking for pets and 4H projects, and he started the "Babydoll" used by the members of the original registry, as well as the few spin-off Babydoll registries. [3][4] Baby Doll breeders claim that their sheep are closer to the original English Southdown than are the commercial Southdown sheep being grown today. Southdown are an early maturing breed with good lambing ability and average milk production. They are adaptable to varied and wet climates. In Canada it became known as the “Aberdeen Angus” of the sheep industry due to its ability to flesh out a small carcass. Friendly and easy to manage, the broad-backed and adorable Southdown sheep are a heritage breed of sheep that originated in southern England. The oldest of all British breeds of sheep, it has an ideal body conformation for meat production. Not to be confused with the Olde English 'Babydoll' Southdown sheep. Southdown sheep are commonly used to breed Canterbury lamb. Their popularity grew because the Southdowns were very easy to take care of and were resilient to many problems for which other sheep are known. They have been selected specifically for their smaller size of the original blood lines and a focus on wool and hobby breeding rather than commercial meat production. Since then … The Southdown is a small, dual-purpose English sheep, raised primarily for meat. Southdown Sheep. In California and New Zealand, they are placed in vineyards to graze weeds because they are too short to reach the grapes on the vines. These small sheep were know for their extreme hardiness and produced meat with unmatched tenderness and flavor then any other breed of sheep. The Southdown sheep … The Southdown Sheep is recognised as one of the oldest Downs Breeds to have originated in the United Kingdom. The Southdown is historically one of the most important of the British breeds of sheep, valued for fleece, meat, and for improvement of other breeds. Southdown Sheep Disadvantages There are multiple … After a four-year search, two small flocks totaling 26 sheep were located; however, this group was not able to provide a sustainable gene pool. Crossed on any breed of ewe the resulting lamb will have a carcass of fine conformation and high grade if marketed correctly. Its fleece is close and is the finest of the British breeds; but, though white and of good quality, the wool is short and the fleeces relatively light in weight. This was significant in the development and mass production of the larger, leggier Southdown of today. Contents. Learn how and when to remove this template message, http://www.newzealand.com/travel/media/press-releases/2009/7/food&wine_mini-sheep-mow-vineyard_press-release.cfm. Southdowns are a British sheep breed registered by the Australian Stud Sheep Breeders Association. In England, these small Southdowns grew in p… Their small size and efficient metabolism requires less acreage per animal compared to other breeds of sheep. [1] The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. The Southdown was developed in Sussex, England in the late 1700's and early 1800's and exported to the US shortly thereafter. This breed is known as a native breed recognized by the Rare Breeds Survival Trust. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. The Southdown is best suited for farm flock production. In 1780, John Ellman realized the potential of these animals and set out to standardize the Southdown breed. They are small in stature and are easy to handle. : The Southdown bred pure will produce a fast growing prime lamb in record time. Special Characteristics: Southdown Sheep have extraordinary exploitation conditions that have stimulated the interest of farmers in New Zealand, Australia, the United States, Canada, Argentina, etc. In 1780 John Ellman, realized the potential of these animals and set … During the Great Depression, a severe and prolonged fall in the prices of wool and cereals due to rising volumes of imports from the British Empire was accompanied by the Wet Years - a six-year period of cold, wet weather with little sun. An estimated 110,000 sheep were in Sussex as early as 1341. Sheep farming declined further after the war, although it is now being encouraged again through the designation of the downland as an environmentally sensitive area, and the restoration of arable land to sheepwalk. It is a medium to small sized breed with a gray to mouse-brown face and lower legs and is polled (hornless). This meant wheat could be grown successfully the following year. Thus, they are referred to as being “easy keepers.” They are excellent mothers and are known for having multiple births. In 1937, the number of exported Southdowns reached 459 head. In the Second World War, the South Downs were commandeered for military training, only fringe farms being left to produce milk for the towns. Kept by the farmers and shepherds on the chalk hills of what is today known as … The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The fleeces are considered medium-wool type with a fiber diameter of 23.5 to 29.0 microns[5] and a numerical count of 54 to 60. The records show that Rev. The main purposes of this breed are fleece production, meat production, and cross-breeding to develop other sheep breeds. [dubious – discuss] The large flocks grazed the open downs by day and at dusk they came down to the lower arable land for folding.

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