Place a tight-fitting lid on top of the pan or dish, or cover with foil. It should be labeled either "fully cooked" or "cook before eating." The fine folks at Smithfield say: “Genuine Smithfield and Country Hams (Cooked) If you have selected a fully cooked ham, further preparation is unnecessary. Simply slice and serve. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. Remove the ham from the oven at the end of the cooking … Let the roast rest for 1/2 hour before carving. Move the oven rack to the lowest position and preheat the oven to 350˚F. Your ham is fully cooked. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Further preparation is unnecessary. Let it stand at room temperature for 30 minutes. Heating Ham. Cook until interior temperature reaches 140 degrees F, approximately 1 hour. Just slice and serve. Allow ham to rest for 5 minutes prior to serving. Preheat oven to 300 degrees. How to Cook Genuine Smithfield and Country Hams (Uncooked) Oven-Cooking. Once oven temperature reaches 300 degrees, bake … Add 1 cup of water to the pan. Mold on skin of an aged ham is natural and harmless. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. Add 4 to 5 cups of water within the foil and place in oven with a tray or pan underneath for support. You can slice up the entire ham, or you can do a bit at a time if you're not serving many people at once. Learn how to cook great Smithfield anytime sliced ham . CAUTION: Ham will be hot. Cover the pan tightly with foil. Please use utensils to turn ham.2. Remove all packaging materials (including clear 'button' on bone of ham). Place the ham in the oven and heat for roughly 12 to 15 minutes per pound. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm. [1] X Research source If you soak your ham, be sure to change water before cooking. Place ham, fat-side up, in a 2-inch deep roasting pan. Allow to sit 5 to 10 minutes while glaze melts into … Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. To heat a fully cooked ham, start by placing it in a shallow baking dish with 1/2 a cup of water. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Carefully join the edges of the aluminum foil making sure the edges are closed. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Cut off corner of packet and apply glaze evenly over ham surface. Smithfield Country Ham Preparation. Remove ham from oven. deliver fine selection of quality Smithfield anytime sliced ham recipes equipped with ratings, reviews and mixing tips. Heat oven to 325ºF. Remove foil and turn ham on its side. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no heat escapes. The size of the slices are up to you, but they should be sliced thin enough that they're ready to serve. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. A half spiral ham should take about two hours and a whole ham about three hours. Slice the ham into pieces. Remove by washing with hot water and stiff brush. Get one of our Smithfield anytime sliced ham recipe and prepare delicious and healthy treat for your family or friends. Heating is recommended if a glaze will be applied. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Can be soaked in hot water overnight to remove salt. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Step 5 Remove the pan from the oven. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Good appetite! Genuine Smithfield Hams are best served at room temperature. *Cook's note: A city ham is basically any brined ham that's packed in a plastic bag, held in a refrigerated case and marked "ready to cook", "partially cooked" or "ready to serve". Brush 1/2 cup of the glaze over the ham with a heatproof spatula (like this one) or pastry brush. Cook's Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. As oven temperatures may vary, adjust heating time accordingly. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1.

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