This boozy milkshake was the perfect remedy to this heat wave! References. Disclaimer: This post may contain affiliate links. We use cookies to make wikiHow great. Read More…. This recipe is amazing! These guys love RumChata and fireball, so I know if I can make it work it will become a desert standard. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Yes I was. You can also mix RumChata with hot coffee; most people, however, seem to prefer to use it in cold brew or iced coffee. I updated this recipe recently and it looks like that line got mixed up. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Have you made anything like this? Hi Elizabeth! Try swapping out the RumChata for Baileys, Kahlua, etc. I’m so glad you like the milkshake! So maybe try searching for sauces based around some of the more popular creamy liqueurs- Kalua sauce, Bailey’s sauce, etc. Most recipes for RumChata milkshakes use vanilla ice cream, although you can use any flavor of ice cream you like for this drink. This drink is sometimes referred to as an Abominable Snowman Cocktail. Milkshakes were about the only thing that came to mind too! Save my name, email, and website in this browser for the next time I comment. If you’re looking for RumChata recipes, you have come to the right place! All tip submissions are carefully reviewed before being published. This article has been viewed 12,476 times. Thanks for the delicious recipe! Yum! Use whatever milk or cream you have. Don’t make more than 2 servings at a time, since you want the milkshake to stay frozen. Want to take your cooking skills to the next level? Well yessss!! Know what your limits are and drink with other responsible people. In the cocktail, RumChata functions as a substitute for milk. RumChata hot chocolate is a delectable drink to have on cold nights, but can also easily complement a summer brunch. I can sometimes find it for sale around DC at taco trucks. 1/4 cup Rumchata per milkshake got me the best flavor, but you can adjust it to taste. % of people told us that this article helped them. Please help if you can. It feels like only yesterday that I first shared my love of horchata, as well as a recipe for a homemade version with cardamom. Learn more... RumChata is a cream-liqueur that combines distilled Caribbean rum with dairy cream from Wisconsin and a secret spice mix. As an Amazon Associate, I earn a small percentage from qualifying purchases. Always drink responsibly. Perfect explanation of the taste of Rumchata- the cinnamon toast cruneh flavor is so good! It’s a great base recipe for boozy milkshakes. Don’t use low fat ice cream in a milkshake. Rumchata has a unique flavor that’s similar to horchata, but my brother also accurately described it as tasting like milk that’s been steeped in Cinnamon Toast Crunch cereal (with some rum mixed in, obviously). If you’re not pleased with the consistency of your milkshake, try adding crushed ice to the mix. From blender to glass in a matter of moments… awesome!!! If you like horchata, you will love this Vanilla RumChata Milkshake. Add the cocoa, sugar, salt, milk, cream, and vanilla to a small saucepan and heat over medium-high heat whisking frequently until combined. You may also see this referred to as a “Cinnamon Bun Cocktail.”. You can make this drink even stronger by adding rum, allspice dram liqueur, or Angostura bitters to it. Posts may contain affiliate links. When Jeff and I visit his family in Tucson, I always make sure to order some at one of the local Mexican restaurants. This will also work with other liqueurs! A spin on the traditional Tiger's Milk recipe Fill a shaker with crushed ice and add Rumchata, Captain Morgan, brandy, milk, and 1 to 2 spoonful's of sweetened condensed milk (corn syrup can be substituted). Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! For garnish, add freshly grated cinnamon or allspice to the drink. I can’t remember offhand, so I’m going to retest it this week. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Cook until the edges of the liquid begin to simmer and remove from heat. Add 1.5 ounces of RumChata to 2 mugs and divide the hot chocolate mixture between the two mugs. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you like horchata, you will LOVE this milkshake. It’s for a special occasion. Hi Elizabeth! Try swapping out the RumChata for Baileys, Kahlua, etc. Add whipped cream to the top of the frozen shot for garnish. Mixing RumChata with Other Alcoholic Drinks, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Drink-Rumchata-Step-1.jpg\/v4-460px-Drink-Rumchata-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Drink-Rumchata-Step-1.jpg\/aid10417037-v4-728px-Drink-Rumchata-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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