Red Savina habanero. We will inform you when the product arrives in stock. A Red Savina habanero, at near-optimum ripeness. With a max Scoville score of 577,000 SHU, the Red Savina is almost twice as hot as a standard orange habanero. The selective breeding of this habanero allowed it to reign the title of the World’s Hottest pepper for 12 years from 1994 to 2006. Red Savina™ Chiles have been laboratory tested and certified at over 577,000 Scoville heat units, twice as hot as regular Habanero Pepper, and 65 times as hot as Jalapeno Pepper. Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia used to select the hottest breeding strains is not publicly known. The plant, of the Capsicum Chinense species, has Cuban origins, but its farming is widespread in Mexico, Belize, Texas and finally in California. An employee of a spice company, Franck Garcia, researched and developed the Red Savina Habanero pepper. [5], The Red Savina chili once held the record as the hottest chili in the world (according to the Guinness World Records), but was displaced by the bhut jolokia chili (commonly translated and known as the "Ghost Pepper") in February 2007. Before the arrival of the ghost pepper, the Red Savina habanero held the title of the world’s hottest pepper. The Red Savina Habanero was selectively bred over generations to produce larger and hotter fruit from the Caribbean Red Habanero. The fruit. [6], Red Savina peppers were reported to allegedly score upwards of 577,000 on the Scoville scale, but this oft-quoted figure was never officially verified;[1] a group of researchers – including Regents Professor Paul W. Bosland at the Chile Pepper Institute at New Mexico State University – conducted a comparison experiment in 2005, which revealed that the Red Savina habanero averages a relative heat level of 248,556 SHUs. Habanero Red Savina Directory: Curiosity & information. The selective breeding of this habanero allowed it to reign the title of the World’s Hottest pepper for 12 years from 1994 to 2006. Please leave your valid email address below. Red Savina is a breed of the Habanero pepper family. We recommend beginner growers or beginner pepperheads start their growing journey here because its forgiveness in growing and its “beginner” heat levels. The Red Savina typically measures 2 inches by 1.5 inches (5 x 3.5cm),[2] and is described by cultivators as a "wrinkled" fruit with a "Chinese lantern" shape. Follow PepperHead on Facebook and Instagram! Note characteristic deep red color. The Red Savina pepper is a cultivar of the habanero chile pepper, which has been selectively bred to produce hotter, heavier, and larger fruit. The Red Savina Habanero was selectively bred over generations to produce larger and hotter fruit from the Caribbean Red Habanero. The Red Savina held the record from 1994-2006. The average bhut jolokia is 1,019,687 SHUs, and "blasted past" the Red Savina by a factor of 2 to emerge as the temporary title-holder. [4] Until 2011, it was protected by the U.S. Plant Variety Protection Act (PVP #9200255). The Red Savina Habanero is a legend among pepper growers for its flavor and of course extreme heat. It is one of the easiest Super Hot Pepper Varieties to grow and a very productive plant. 10+ Red Savina Habanero Seeds shipped in a bubble envelope to eliminate crushed seeds. [8][9] However, the current Guinness World Record title-holder (as of August 2017), the Smokin' Eds Carolina Reaper, has scored a maximum value of 1,641,183 SHUs.[10]. The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. To date that is the longest any pepper has held the title. Red Savina Habanero. It has a sweet taste, almost fruity. The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. Our poducts. The Habanero Red Savina, also known as Dominician Devil's Tongue Pepper or Ball of Fire is among the hottest peppers in the world. His developmental measures are unknown. [3] Unlike a conventional orange habanero, the Red Savina is distinctively dark red, and may have been bred using spicy red mutations of habanero. The Red Savina Habanero pepper was bred to selectively produce a type of pepper that is larger in size, heavier in weight, and hotter in taste. [7], As a point of reference, the average orange habanero scores approximately 200,000 SHUs in high performance liquid chromatography tests (although some individuals have achieved on the order of 357,729 SHUs). The New Mexico State University Chile Pepper Institute, The North Carolina State University Cucurbit Breeding Project, "Vegetable Cultivar Descriptions for North America – Pepper (M-Z) | Cucurbit Breeding", "Plant Variety Protection Number: 9200255 (Red Savina)", "World's hottest chile pepper discovered", "World's Hottest Chile Pepper Discovered", https://en.wikipedia.org/w/index.php?title=Red_Savina_pepper&oldid=959019493, Creative Commons Attribution-ShareAlike License, This page was last edited on 26 May 2020, at 19:37. Since then many other peppers have been discovered and bred to be hotter including the Ghost Pepper and Carolina Reaper. Farming. In February 2007, the Red Savina chili was displaced in Guinness World Records as the hottest chili in the world by the Naga Jolokia pepper (Ghost Pepper) .

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