I can’t wait to see how they go over tomorrow. You can also, Dawn @ Florida Coastal Cooking and Wellness, Orange Cranberry Crisp (Gluten-Free & Easy! I cannot wait to try some of your other recipes. I want to make them all and I can’t keep up with them!! and are so thick and firm it’s like custard! But now I see I can at least kick gluten and dairy to the side and just take the rest in moderation – I feel I can do this! I made this last night, in a pan instead of individual ramekins, and it was amazing! My only problem was flavor, it was very chocolaty but there was another taste that was off. Hi Molly! Thanks again! I got my cups at World Market! Do you think I could add a layer of cane sugar on top once it’s been refrigerated and torch it like a creme brûlée top? Perfect topped with coconut whipped cream and fresh fruit. Will these work if I wash the salt off? This recipe might be of help too! Perfect balance of flavor and texture. Thanks! It says the measurements make one big cheesecake in a springform, what size would you say? I would add more sweetener. That’s tough. This recipe might be of help too! Top with circle shape. Soaked cashews provide a creamy neutral base. I’d hate to mangle these little beauties! I’ve known for half a year that I should avoid dairy, gluten, sugar, meats, alcohol, and processed foods for health and stomach issues, but it’s sooo hard! Then add dates back in and blend until a loose dough forms - it should stick together when you squeeze a bit between your fingers. Looking at the list of the ingredients, I have no doubt these cheesecakes are super delicious. If not, will try your parchment method with the tabs—ingenious! I could see folks adding more to get even more tartness and also just to avoid lemon flavor. Yes it worked! I made this for the second time and it is sooooo good. I will definitely file thus recipe away for more special occasions. Such as this recipe. We’re so glad you enjoy this recipe, Ann! These are not over-coconutty at all! Hi Veronika, You could leave it out but it won’t be as creamy! Hi there, how long should the crust be in the fridge/freezer for before we pour the topping over it? <3, hi everyone! I understand this is a dairy free recipe, but why call it something it’s not? They work BUT the flavor is different. Every time I serve this cheesecake, you have more people coming to your website, literally! I am totally using this with your paleo salted caramel which I will send pix when done! The consistency just won’t be as creamy. I omitted the dates for Oreos in the crust! Don’t leave anything else out. Thanks so much for the beautiful blog, with fun writings and lovely pictures, and absolutely delicious recipes! *Peanut Butter Sauce Recipe: 1/4 cup Salted natural peanut butter + 1 Tbsp sweetener + 1/2 Tbsp melted coconut oil. I don’t have a proper blender, just a mini processor, so I did alot by hand, so that may have made a difference. Next time I’ll maybe double up the crust part, as I seemed to have a ton more filling than I had crust for. I like a lot of lemon so used more than the recipe. Can I make this with cocoa? You’re making me so hungry right now! I followed the recipe exactly and the result is decadent, creamy, and chocolate-y. I’d like to make a bunch of these in miniature muffin tins for a party. Do you think the filling would still hold up if i blend the cashews with water and then strain? Thanks for the great recipe. Tasted beautiful! FYI these are amazing for Passover which is a jewish holiday coming up! They add other things to it that might affect its chemistry. Hello. I am very pleased with it’s taste and texture….best chocolate cheesecake I ever had. Next time I’m want to try a more neutral oil or maybe I need a better quality coconut oil. They hold together a bit better than sunflower seeds, and their taste is pretty neutral as is. These cheesecakes were amazing. We’re so glad you enjoy them, Fiona! You keep upping your game, photo and recipe-wise! and do you think chocolate or ginger ones would work better? Thank you again for another smashing recipe! If too wet, add more almond or walnut meal. Sorry for the confusion! And yes- you can use the watery bit too- we would recommend shaking the can before use for best results. Thanks for sharing, Suzanne! Top with a touch of coconut whipped cream and fresh berries, or as is! Seriously amazing. Can these be made without lemon/citrus juice? Thanks a lot for your reply. Thank you so much for this perfect recipe! This recipe was delicious but I would call it a chocolate mousse. I am gluten-, dairy- and -egg free due to food intolerances and my kids have started to get interested in more vegan eating for health and the environment. What a treat. It was incredible. As long as they’re not roasted, they should work! I am currently on the FODMAP diet and can not have dates or any dried fruit at this time. Made this into a cake and it is THE BOMB. I did switch out a few things like pecans for the crust because I had an abundance. Highly recommend. Yes! Or can they be omitted? So overall it looked very beautiful :) My only mistake was that I made the filling in a food processer instead of a blender so the top came out a bit grainy. This looks insane. Leave a comment, rate it, or take a picture and tag it #minimalistbaker on Instagram. Hi! Cheesecake:30. Thank you so much for the recipe! These are awesome! This is going to make some money!!!!!! I would love to make this but I am allergic to coconut, do you know what would be a suitable substitute for coconut? For Christmas dessert I made it in a springform pan. Scrape down sides as needed and blend until very creamy and smooth. I’m committed to not using any sweeteners — what’s a good/okay substitute for “maple syrup or agave nectar (or honey if not vegan)”? I am in the midst of a vegan challenge and this just screams reward for Friday…..Making it. Thanks for hitting it out of the park yet again! I like it that it has the coconut milk in it and is not just cashew nuts, makes the texture really nice. Thank you for the recipe – it’s amazing! :). I’m not entirely sure why this is called cheesecake(!) I saw a question earlier that wasn’t answered that I have been wondering about also. These look amazing! A++. Hi! Xo, Oh yes for sure! I’m thinking 8inch. I love the simple ingredient list and the decadent flavors. Elizabeth at Pineapples and Polka Dots says. We’re so glad everyone enjoyed them! Then, I found your White Chocolate Raspberry one and oh my, things changed! Thanks. Can I use cashew butter instead of soaked cashews. We have a mixture of dairy and non-dairy eaters in our household and everybody loved them. Next I decided to make your chocolate one, and out of all of the recipes I have made over the years, yours have hands down been my absolute FAVORITE! I made this recipe for my husband’s birthday. I haven’t tried it specifically in this recipe, but I’ve used it in my other cashew-cream -based raw dishes. Hmm did you happen to change anything in the recipe? Made this as a large ‘cheesecake’ in a springform pan for Boxing Day as our daughter is a vegan. To pack it down, use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides. Everyone enjoyed it, not just vegans… I made it as one large cake in a springform and it worked perfectly. I put it in a 10 inch springform pan and it worked perfectly. Last week I made this but was only able to get organic roasted salted cashews instead of the raw cashews I usually use. Thanks so much for the lovely review! The next day the texture was like a thick mousse. Hi Shiraz, feel free to make 1 large cheesecake (in a springform pan or round cake pan). Can I freeze them eith the topping and where can I find the cups?? Thanks Divide crust among serving dishes and carefully press with fingers to distribute. I wish I could stop drooling, but I can’t. I will definitely make this again:). Is Tuesday a good enough reason to celebrate? I am planning on making this tomorrow but I was wondering if it has any coconut flavor to it. Thanks for sharing :). Made this for a Father’s Day dinner to meet the competing demands of dad wanting chocolate cheesecake but my little bro being vegan. Is it possible to get gray conversions for this recipe? That should work! I’m currently drooling, How much stevia did you use as an alternative in this recipe? Ah, thanks for sharing! Would macadamia oil lend the right flavour? i know cashew is cremyer but its hard to find raw cashew where i live now. Could you perhaps tell me how many grams or ml you need of each ingredient? I Brought it to a dinnerparty, and it was very well recieved. If I had bought the Thai Kitchen brand, it might have changed texture as that brand solidifies in the cold. Any ideas??? Hi Dana – I need your help! I’ve sworn off dates for years because I “hated” them. Once set, run a butter knife along the edge and gently remove by tugging on the tabs in an upward motion. Charlie. So, hmm. I will look harder for raw cashews next time since my husband and I prefer the original flavor. I love all the fresh berries that you used to adorn them – they really make me believe that spring is totally on the way (despite what the thermometer here in Canada might say). I brought it out about 20mins before we cut it! Let us know if you try it! Raw sunflower seeds work well to replace raw cashews in recipes like this one. This was dessert for our Vegan Holiday meal (for all our non-vegan family) and IT.WAS.RIDICULOUS….ridiculously easy to make and even more ridiculously DELICIOUS!

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