In fact, I created five delicious flavors in response: Tomato Basil Marinara Sauce, Roasted Garlic Marinara Sauce, No-Dairy Alfredo Sauce, No-Dairy Garlic Alfredo Sauce, and No-Dairy Vodka Sauce. Serve ’em up over spaghetti squash, zoodles, or a Primal … Once hot, add the chopped onion. I also substituted the sauce for a dairy free option: primal kitchen vegan vodka sauce… Cook Time: 30 minutes. Add in the grated garlic and heat until the garlic is fragrant. Stir with a wooden spoon for 3-4 minutes, or until the onion is browned and soft. Primal Kitchen… Add in the Vodka Sauce … Prep Time: 5 minutes. In a pan add Primal Kitchen Avocado Oil and heat it over medium heat. Servings: 4. Add a light olive oil coating to a sauce … Love the spice factor and I added additional seasonings beyond salt and pepper for optimal taste. Ingredients: 1.5 Tbsp. This meal was absolutely delicious! Primal Kitchen No Dairy Vodka Sauce found at Hannaford Supermarket. Put zucchinis through zoodle maker and set aside 2. Add to online shopping list or grocery cart for Hannaford To Go. Ingredients for “vodka” sauce: 1 jar no sugar added marinara sauce 1/2 can light or regular coconut milk Oregano Garlic Salt Pepper Sundried tomatoes (optional) mushrooms (optional) Directions for zoodles with marinara sauce: 1. For the sauce, use a full-fat coconut milk for the richest flavor, or use traditional full-fat dairy milk or your favorite milk substitute along with our new Primal Kitchen® No-Dairy Vodka Sauce.

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