This pork stroganoff is tender slices of pork tenderloin simmered with mushrooms, onions, and garlic in a creamy and tangy sour cream sauce. My creamy pork stroganoff recipe is made with ground pork, noodles, mushrooms and carrots. Plus, this pork pasta dish is super easy to make! Remove and keep warm. Simmer, uncovered, for 5 minutes. Use bok choy, water chestnuts, bamboo shoots, mushrooms, and bell pepper for the most classic Chinese flavor. Return pork to the pan. This inexpensive version of the classic dish is incredibly delicious! Have it on the dinner table in less than 30 minutes! Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. We have a couple of recipe books by Gordon Ramsay so I went through them and found a recipe for Pork Fillet Stroganoff in his book Cooking for Friends. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Just skip the steps for marinating and cooking the pork. We’re deep into comfort food season at this point, and today I have a new version of one of my absolute favorite comfort foods for you, stroganoff! This fantastic pork chop suey recipe calls for fresh pork, but you can also make it with your roast pork leftovers. Serve it over white rice and you've got yourself a satisfying and filling dinner. Your family will love the creamy comfort of this easy-to-make Serve this winter warmer with creamy mash and green veg. Combine flour and sour cream; stir into pork mixture. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper.

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