box Mochiko rice flour; 1 1/4 c sugar; 1 t baking powder; 1/4 t salt; 3 eggs; 1 1/2 c milk; 3/4 c vegetable oil; 2 t vanilla extract ; Filling/frosting: 1 c creamy peanut butter; 1/2 c butter, softened; 3 T milk; 2 c confectioners sugar; Directions: Preheat oven to 375ºF. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. Well here we have today stuffed Mochi, one version filled with Peanut Butter, and another with an ingredient I’ve never tried before called Cookie Butter. Isn’t that redundant? I like mochi since a kid so this recipe is must have. Absolutely delicious! I asked how close it tastes to TJ’s Cookie Butter, and she said it’s almost exactly the same. Using a plastic spoon, place 1/4 to 1/2 teaspoon of peanut butter in the center, fold in half and pinch edges to seal. Mix eggs into the mochiko mixture. My only complaint about the spread was that if you eat it with something dry (toast, crackers, etc. Well, upon a quick search, here’s the deal: TRADER JOE’S SPECULOOS COOKIE BUTTER theres also an alternative they have at my work that i bought but haven’t tried yet: Pomai, readers know for some time you not a mochi person. Jump to. By coincidence, my wife’s aunty just came to Maui today from San Diego and brought us a jar of Trader Joes’ Speculoos Cookie Butter. So anyhow, she says Target Hawaii (Salt Lake and Kapolei on Oahu) is in fact currently the ONLY retailer that locally carries Biscoff, and they SELL OUT OF IT EVERY DAY. The Biscoff spread also tastes a little sweeter. Yes! Maybe the difference between Biscoff and Speculoos is cinnamon vs nutmeg? Required fields are marked *. Mini Peanut Butter Mochi Cupcakes (recipe slightly adapted from Yoo Eatz) Ingredients: 1 16-oz. They just made it without me knowing about it. 1 teaspoon vanilla extract. It really is a hot item now. I’ll check Don Quijote when I go there tomorrow. Yesterday, I decided to eat just the Speculoos spread by itself and it was mighty tasty. There’s no Target here on Maui (yet) but there are a couple of Times (in Kihei and Honokowai). I thought the cupcakes were good - very peanut buttery, but I'm still not a fan of mochi. And you know what her immediate reply was? I tried it on apple slices and since the apples were juicy, the spread didn’t make it taste drier. I’ll have to go home and look at the labels again. Glad you mentioned that. Again, mahalo to Diner AA for bringing us more of your wonderful baked goods. Info. Pomai, my cousins in San Francisco told me there is a shortage of Cookie Butter in Traders Joes for customers been buying a large amount of it to send to back to Asia and reselling it on Amazon and Ebay. I try making my own cookie butter with Danish butter cookies and some veg oil and water and see it turn out so good. =). Today, you can now enjoy these great recipes, such as Butter Mochi, online. I’ve seen a bunch of posts about it on Facebook, where my Hawaii friends have been able to get the TJ’s brand through friends on the mainland or when they’re visiting. Mini Peanut Butter Mochi Cupcakes (recipe slightly adapted from Yoo Eatz) Ingredients: 1 16-oz. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). Add comma separated list of ingredients to exclude from recipe. 2 cups sugar (ideally, organic evaporated cane juice) 1 tsp baking powder. Mmmmm. jar. Butter Mochi Recipe. TJ’s Cookie Butter TOTALLY worked with the super-soft and delicately glutenous Mochi “wrapper” in this example, that’s for sure! and a recipe you can make at home. My kids, however, loved them and were asking for them every day after they came home from school. If nobody stopped me, I’d probably eat the whole package in one sitting. LOL! Allrecipes is part of the Meredith Food Group. @ adri – I’m thinking the crunchy version would probably be even better in the mochi for the texture contrast. Roll mochi on kinako. Bake in the preheated oven until top is golden brown, about 50 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Planters came out with their own line of peanut butter with granola and rasians and dried cramberry and chocolate chip in selected type you like. 1 can (13.5 ounces) coconut milk. And I’ve made a Nutella stuffed mochi for my sister who is obsessed with Nutella! What’s going on?!!! Oishii! What’s great is that she didn’t make her Mochi too sweet, as that’s my biggest peeve with Mochi, is when it’s too sweet. How about we just say I like them both! Note: The kinako on the mochi may start to mold on about 4 days. Mochi just doesn’t get any more delicately glutenous and “pillowy” as this, where I’d swear this came from a veteran Mochi maker. It rises pretty high, and mine was completely cooked in 55 minutes, and very evenly browned over the top. As you see there, Biscoff is currently a “Buyer’s Special” at Don Quijote for $5.99 per 14 oz. Pour in coconut milk and evaporated milk; mix well. But one of the workers there told them to buy the Biscoff spread (as linked by adri above) since it’s very similar. Well, now add Mochi stuffing to the list!

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