This is a quick, delicious risotto which can be served as a main or side dish. I made it! Spoon the risotto into bowls. Garlic is a key flavor in this risotto recipe! Sprinkle with the zest and parsley (if using). Heat the stock. Add the peas and stir until heated through. Serves 2 as a main, 3 as a side. Serve hot. 26 people made this. Peel and finely chop the onion and garlic, trim and finely chop the celery. Add the salt, pepper, Parmesan, and remaining butter, and stir until the butter melts. Don’t skip this! Garlic Parmesan Risotto Recipe: Simple Ingredients: Onion – finely dice this. Goes really well with grilled chicken or pork chops. Recipe by: LorraineMargaret Uusimaa, Finland. This will form the basis of the flavor, along with the garlic and stock; Garlic – freshly mince your garlic! Finely grate the Mushroom and parmesan risotto (1) 15 min. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Olive oil – extra virgin is good, but light olive oils also work; Butter – salted.

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