1/3 cup bread crumbs, Panko preferred https://www.justapinch.com/.../naked-oysters-rockefeller.html Deselect All. It was created in 1889 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of founder Antoine Alciatore. 5. The original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world. Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender. Arrange the oysters in the salt to steady them. https://www.ricardocuisine.com/en/recipes/3355-rockfeller-oysters Jules developed the dish due to a shortage of escargot, substituting the locally available oysters. Supposedly, that particular recipe remains a family secret to this day. According to legend, Oysters Rockefeller, quite a rich dish, was named after industrialist John D. Rockefeller, who at the time the dish was created was the richest man in America. 4 tablespoons unsalted butter. It was created by one of the owner’s of Antoine’s Restaurant, Jules Alciatore. … Sprinkle a baking pan amply with rock salt. 2 garlic cloves, minced. Drain the spinach, refresh under cold water, squeeze dry, and chop finely. https://www.epicurious.com/recipes/food/views/oysters-rockefeller-102178 Preheat oven to 400 degrees F. In a large skillet, heat half the butter, add the onion, and sauté over moderate heat for 5 minutes, stirring often. Spoon 1 heaping teaspoon of the spinach mixture on each oyster followed by a spoonful of the bread crumb mixture. Bake in a preheated 450 degree F oven for 10 to 15 minutes until golden. Get Oysters Rockefeller Recipe from Food Network. 6.

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