When its starts boiling, immediately keep it low flame for 15 minutes. Rice is the most widely consumed staple food among a large part of the worlds population, especially in Asia. But even before the first whistle it burnt. This is the OPOS … It took around 10 minutes for the pressure to build up. Plain Rice Recipe, CHAWAL, How To Make Plain Rice Recipe Rice also refers to Steamed rice that is cooked either by steaming or boiling. I read each and every comment, and will get We are bound by tradition, beliefs, taboos, cultures and so called rules that mostly overlook the basic nuances of food and its science. But until recently, most households used the pressure cooker only to boil rice … OPOS works for anyone, anywhere, anytime. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish but not burnt. Add chopped coriander leaves and fluff the rice. Note that this is a lacto-ovo-vegetarian site. Followed the exact recipe. back as soon as I am able to. Once done, wait for 10 minutes and do a pressure release. Instead of milk you can add coconut milk. Thanks for the recipe! Also I felt the spice powder and salt levels were far too less for 1 cup tamarind, I just followed exactly the same measurements. Mangai Inji Pudina Thovayal(Mango Ginger Mint Chutney), Vallarai Keerai Kuzhambu (Indian-Penny-Wart Tangy Gravy), Madurai Porotta / Malabar Porotta /Layered Porotta(Eggless), Mini Aappam With Coconut Milk (Chettinad Aappam), Kothamalli Kurma (Coriander Leaves and Vegetable Kurma), Mangai Veppamboo Inippu Pachadi (Raw mango Neem Flower Sweet Pachadi). Only use dried fresh spoon every time you use the paste to avoid spoilage. OPOS seeks to cut this leash with totally unsupervised cooking. Don’t open the lid. --DK, I hail from an Indian community that is famous for its, No, its not that I don't like Puliyodharai. | Magic Rice Is A Special Type Of Rice Grown In Bihar, It Is Cooked Only After Putting It In Plain Water. When I tried it, the cooker bottom burnt badly. I used regular tamarind pulp instead of opos tamarind extract. Even before a single whistle came. OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017 Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves. He always packaged it under ". 7 months ago. Burnt even before the first whistle. You need to login to share feedback. Once the pressure is released completely, open the lid. Ingredients: Rice - 2 cup ( soak for 30 mins) Red tomatoes- 6 to 7 ( ripen with bright red colour gives good colour for the rice) Now turn off the stove. When you go to any good Chinese or Oriental restaurant they will serve you plain white rice. Now add onion,green chili, turmeric and salt sauté well for 1 to 2 minutes, then add ginger garlic paste sauté until it’s get brownish  but not burnt. I tried , it was very simple to prepare this.taste is also good. The time taken, the PC used, did you use a standardized PC etc? It is the sure and perfect answer to fast and easy cooking in today's fast world. Opos beetroot rice Was running short of lunchbox ideas and prepared this yummy beetroot rice.. It keeps well for months! It was loved by my colleagues and all I could get was a few spoons of rice that was left out after they all snacked it out.. :-D Had cooked basmati rice from previous evening.. so all that was required… OPOS seeks to erase these boundaries and break free from the thought process that cooking for loved ones is a long process. 5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew), Vendhaya Kuzhambu (Fenugreek-Tamarind Stew), Easy Thakkali Thokku ( South Indian Tomato Pickle), Prepping Staples - Planning my Weekly Menu, 1/4 cup Channa Dal (Bengal gram/ split chickpeas). Take a deep and heavy bottom vessel heat with oil and ghee add seasonings fry without burning. Some people sprinkle it with soy sauce and some people eat it plain and white. Please share your feedback! For electric rice cooker: Transfer all the contents now from the pan to rice cooker and cook it like the regular rice.

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