Melt half the butter in a medium non-stick frying pan. I absolute love summer for so many reasons. Cook over a medium heat for about 2-3mins. The usual: salt and pepper, then a tablespoon of grated Parmesan and a tablespoon of butter. Sounds delicious and I particularly love the simplicity, since I tend to over-complicate omelet Will definitely give this a try! Required fields are marked *. Also, a great way to use the herbs growing in the garden. Pour half the egg mixture into the pan. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. We have eaten this omelette for dinner and breakfast several times since the posting. Instructions. Stir to mix the fresh herbs into the eggs. Transfer the omelet to a plate and sprinkle with more Parmesan and snipped chives. This site uses Akismet to reduce spam. Your girls are lucky they can sleep in until noon. Enjoy the enticing mixture of smoky Parma Ham, aromatic fresh basil seasoning topped off with a dusting of parmesan cheese. And yes, that speck of chive on the top left and bottom right of the plate is totally messing with my ocd right about now. Heat an 8-inch skillet over medium-high heat. Then give them a pat with paper towel to dry them off. Scatter over half the ham, basil and cheese then tip the omelette out onto a plate, folding it as you tip. Serve hot. THANK YOU in advance for your support! Yesterday morning I (while my girls were still sleeping) I did a couple loads of laundry, sipped my coffee and eventually moseyed out my front door to my herb garden. Scatter over half the ham, basil and cheese then tip the omelette out onto a plate, folding it as you tip. Notify me via e-mail if anyone answers my comment. With a fork, eat until fluffy. Carefully fold the omelet in half or thirds. Pour in the egg mixture and use a rubber spatula to push the eggs towards the center of the pan while tilting it so the uncooked eggs can fill in the space. I snipped some fresh basil, chives and thyme and went back in to make a quick omelet– all the while still wearing my pj’s. Using a paper towel, rub butter or a butter substitute on both sections of your omelet pan, making sure to get into the corners and up the sides well. Ha! Add in the salt, pepper, basil, chives and thyme. I need to dig it up and plant some more. Looks perfect! Your email address will not be published. Use a two-sided omelet pan (see photo on right). Sprinkle with a tablespoon of grated Parmesan. Use a spatula to push the cooked egg into the centre of the pan until no more runny egg remains and the base is golden. BUT, I know I am not the only one who wants to face plant into this herb-a-licious eggy goodness for breakfast. …and then add in about a heaping teaspoon of snipped chives, 1 spring fresh thyme leaves and two large basil leaves, both of which have been torn by hand. Bellissimo! Ingredients 2 large eggs kosher salt black pepper 2 large basil leaves, torn 1 to 2 teaspoons snipped fresh chives, plus more for serving 1 sprig fresh thyme, leaves removed and torn 1 tablespoon unsalted butter 1 tablespoon grated Parmesan cheese… Give the herbs a quick rinse under the tap. Learn how your comment data is processed. Saute mushrooms with salt, pepper and A keeper! Thanks for sharing, Laurie! Cook eggs, stirring gently with a heatproof silicone spatula, until eggs are … 8 thin slaces of parmesan (you want an even, thin layer covering half of the omelette) 1 handful basil, roughly chopped (optional) In a small pan, melt butter over medium-high heat. With a spatula, push the eggs from the side to the center of the pan while angling the pan so the uncooked eggs fill in the empty space. …and a thick slice of buttered sourdough toast. My dad used to call me at 8 a.m. and ask if I was up already starting in the 7th grade. Cook over a medium heat for about 2-3mins. Continue to do this until the eggs are almost set but still just a smidgen wet. Swirl the pan to coat halfway up the sides and the entire bottom. Looks delicious! Sprinkle the herb Parmesan omelet with more cheese and  snipped chives…. Save my name, email, and website in this browser for the next time I comment. Topped with more herbs and more Parmesan cheese. Crack the eggs into a jug, add 30ml/2tbsp cold water and seasoning. Stir to combine. Repeat to make a second omelette in the same way. He hated when I’d sleep in! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Your email address will not be published. Pinned! In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs. And I have al the herbs ready to go in my garden! My cookbook Simply Scratch : 120 Wholesome Homemade Recipes Made Easy is now available! I love fresh herbs from the garden. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, 1 to 2 teaspoons snipped fresh chives, plus more for serving, 1 sprig fresh thyme, leaves removed and torn, 1 tablespoon grated Parmesan cheese, plus more for serving.

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