So delicate and inviting ! A white chocolate and matcha ganache enrobe a delicious strawberry, which is further wrapped in a daifuku mochi … Dessert | February 14, 2018 | By Hyeon Jeong. The appearance is that of a cake, and the texture is in between a mochi and a cake (hence the name). I'm Hyeon Jeong. I think Reuben was going through a gluten free phase, so I made him a batch of heart shaped gluten free bacon scones. Anything really! Did you know that it’s super easy with sweet rice flour? Repeat with remaining strawberries. This Strawberry Mochi is popular in Japan and South Korea. Make sure to continually stir the mochi mixture until it has thickened and form one mass. I loved Tokyo and all the food I ate! It is perfect for a homemade Valentines’ Day gift for someone you love or just for yourself! Allow the mochi to cool. It is a high quality ganache chocolate with strawberry flavour in a mochi coating that has a gummy texture. Again, stir vigorously until you have a smooth, shiny, very sticky paste. This was waaaaay before I knew anything about making bread or working with leavened dough. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It was a simple sticky rice cake. He knew they were terrible but didn’t have the heart to tell me or throw them away… so he just kept them in the ziplock bag on the counter for weeks, until I finally forced him to toss them. Sprinkle a surface lightly with potato starch; turn out mochi on top. This recipe is a play on that but swapped out the red bean paste for rich chocolate! Gosh, they were so dry and sandy. I can eat these all day!. Strawberry mochi cake is an easy, tasty recipe. Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. This is a great example of it’s the thought that counts! for some reason I still decided to gift the sad lot of sandy scones to Reuben. , Your email address will not be published. He was and still is too nice to me. Pour the mochi onto the mat. Using a skewer or fork, skewer the tip of the straw and then dip into the chocolate. Mochi is made with sweet rice flour or sometimes called mochiko flour! I love using it to make butter mochi and mochi muffins. Mochi confections can be filled with red bean paste, jams, and fruits. Until recently, I had never made just plain mochi before. So pretty much I’m a terrible gift giver and Reuben is the best. Bob’s Red Mill makes sweet rice flour and it’s so great! Lightly brush the mochi with water and sprinkle with sesame seeds if desired. Pour the mochi mixture into a saucepan and heat over medium heat. Mochi is a rice cake made with sticky rice flour. I tried strawberry mochi in Japan when I went there for a holiday with my husband. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.This particular treat is filled with a fresh strawberry, with an optional … What could be a more romantic Valentine’s Day gift? Stir the chocolate until it has completely melted. … Actually, could I just have both? We were busy sightseeing, so, we didn’t get to the food court until the last day. Stir the mixture continuously with a rubber spatula for 6-8 minutes, until the mochi has thickened and formed one mass. Apparently, that is the main reason Korea became rich quickly after the Korean War in 1950. When I came to England, I missed rice cakes. Not everyone is designed to study and go on to higher education, so, it is good that not every child feels the pressure here like in Korea. The Japanese term for this confection is daifuku and it's often associated with good luck! Knead the mixture and keep adding potato starch if it gets too sticky. Dust Potato starch on a clean work surface and spoon the mixture onto it. OMG! Everything I tried was super delicious. Instead we opt for gifting each other “experiences” or making each other food. I sure didn’t! Thank you so much ! Required fields are marked *. For a matcha glaze, you can use Matcha powder, White chocolate… https://www.gildedgingerbread.com/chocolate-strawberry-mochi-rice-cakes I love making chocolate covered strawberries, but adding an extra layer of sweet and chewy mochi takes it to a whole other level! ESSENTIAL KOREAN DISHES TO IMPRESS YOUR GUESTS, « Previous post link KOREAN NEW YEAR RECIPES, PESTO TRAFFORD CENTRE REVIEW » Next post link, KOREAN BBQ ESSENTIALS PART 2: AMAZING SPRING ONION SALAD, 150g Dairy Free Dark Chocolate, chopped into small pieces. But! What could be a more romantic Valentine’s Day gift? Welcome to Gilded Gingerbread, I'm so happy you found my site. Cut the stems off the strawberries, leaving a flat edge. They were very under-proofed and dense, but they tasted okay with cheese and bacon! Microwave the mixture for another minute on a high setting. You'll find easy no-fuss recipes that are sure to please the whole family. Enjoy with a cup of coffee. Microwave the dark chocolate for 1 minute. Repeat with remaining strawberries. We have lots of private tuition after school. Shape the rice cake into a ball and dust with a little more potato starch. It is a kind of myth, but, the university entrance exam is held nationally on the same day. We stayed right by the biggest city centre, Sibuya. I remember eating a lot of mochi before my university entrance exam. Haha. Heavily dust a baking tray lined with a silicone mat and dump out the mochi. For a strawberry glaze, you can use White chocolate, Fresh strawberries, and Pink food coloring. Your email address will not be published. I love Japanese food, especially ramen. This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. We scoffed lots! Gilded Gingerbread © 2018 All Rights Reserved, Food Blog Theme from NimbusPowered by WordPress.

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