Mitarashi dango (みたらし団子、御手洗団子) are rice dumplings (dango) skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. It goes perfectly with the bland, slightly chewy Dango or dumplings (Dango is the name for unfilled solid dumplings.) Mitarashi dango allegedly originates from the Kamo Mitarashi Tea House in the Shimogamo area of Sakyo ward of Kyoto, Japan. If you want to try to make your own mitarashi dango, then you can go to Yatsuhashian to Sishuyakata. Dango is also very much part of tsukimi, Japan’s moon viewing party tradition. This is probably due to the fact that supermarket dango is made to be easy to carry and store. First of all, each dango is smaller, and is sold in a pack of five with bamboo skewers. There are, of course, region-specific versions made from various types of flour (potato or millet flour) and with various ingredients like azuki bean paste, black sesame or green tea.. One of the most common versions is Mitarashi dango, coated in a sweet syrup made from … For this reason, supermarket dango comes in packs of three dango and contains more sugar. Mitarashi dango is Japanese sweet made of mochi with mitarashi sauce. The street vendors in Kyoto started selling dango … Heat a non-stick frying pan at medium heat, place skewered Dango, and cook until lightly browned. As mitarashi dango is made up of five dango with bamboo skewers, there are two theories about the origin of this shape. You can also make your own Mitarashi Dango at some places in Kyoto. This name, Mitarashi Dango, comes from the Mitarashi Festival, which is held at Shimogamo shrine. Mitarashi dango is very popular and low priced, usually 100 to 150 yen (about one dollar) for three mitarashi dango. Of course, when it’s all done, you can eat it, too. It is characterized by its glassy glaze and burnt fragrance. These days, the mitarashi dango you buy at convenience stores or supermarkets is different from the traditional version in taste and appearance. In order to ship it around Japan and sell it on a mass scale, the expiration date must be lengthened. The shaped mochi is placed on a bamboo skewer and is grilled over charcoal to make the surface of the mochi a little bit burnt (see photo). About the Aoi festival One of the biggest events on the festival calendar in Kyoto, Japan's ancient capital, is the Aoi Festival of Kamigamo Shrine, held on May 15. It is characterized by its glassy glaze and burnt fragrance. In addition to eating it there, you can also get it to go. Tsukimi Dango. However, there are differences in quality and between at the dango sold in convenience stores and those sold in the specialty shops in Kyoto. Traditional mitarashi dango expires within a day, so it is important to eat it fresh. As mitarashi dango is made up of five dango with bamboo skewers, there are two theories about the origin of this shape. Although you cannot actually buy mitarashi dango at the Simogamo shrine itself, you can get it at a nearby cafe, called Kamo Mitarashi Chaya. The first theory is that the shape of the dango is based on bubbles in the Mitarashi pond at the shrine. Mitarashi sauce is a slightly sticky golden-colored sauce with a mix of sweet and salty taste. Mitarashi dango is said to be named after the bubbles of the mitarashi (御手洗) (purifying water placed at the entrance of a shrine) of the Shimogamo shrine nearby. It tastes more like a Japanese food than a sweet due to the flavor of soy sauce. This name, Mitarashi Dango, comes from the Mitarashi Festival, which is held at Shimogamo shrine. We highly recommend a visit. Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. It is sure to taste much better when you make it by yourself. Mochi is a soft and sticky white-colored food made from rice that is steamed, kneaded and shaped. Dango on Bamboo Skewer. Meanwhile, make Mitarashi sauce. On the other hand, the mitarashi dango sold in specialty shops in Kyoto has several differences. In … This creates a wonderful smell. People of all ages love mitarashi dango in Japan. It’s said that this is the birthplace of mitarashi dango. All Rights Reserved.Evaluation Results. It is small balls made of rice flour, traditionally served on a wooden stick. There are even shops in shopping malls that specialize in Japanese sweets using mochi. In a small pot, add all the ingredients for the sauce and stir. 1 Description 2 History 2.1 GOD Arc 3 Trivia 4 References A multi-planet system ingredient, each 150,000 kilometers in diameter. Most mitarashi dango at convenience stores and supermarkets is sold as a pack of three dango with bamboo skewers. The famous origin of mitarashi dango is connected with the Shimogamo shrine. The dango was thought to be made as an offering for gods and the name was given after the bubbles of the mitarashi (御手洗) (font of purifying water placed at the entrance of a shrine) of a famous shrine in the city. History tells us that Shimogamo is the place where Mitarashi Dango was born. Access: Take the Kyoto City Bus #205, alight at Shimogamojinja-mae and walk about 10minutes, Address: 53 Shimogamo Matsunokicho, Sakyo-ku, Kyoto 606-0816, Kyoto Prefecture, You can make your own Mitarashi Dango by yourself. It made from soy sauce, sugar, water and starch. The most famous one is near Shimogamo shrine, the place of origin of Mitarashi Dango. Not only is it a very traditional place, but it is also a comfortable, modest space where you can experience the old Japanese style. You should be aware of the quality difference before forming an opinion of mitarashi dango. We recommend you to visit Shimogamo and taste the flavor of traditional Japanese sweat sweet Mitarashi Dango. This is a very old Japanese cafe, where you can find original style, fresh mitarashi dango (with five dango) and other food made from mochi. You can experience the entire process of making mitarashi dango, from the mochi to the syrup and to the grilling process. Mitarashi Dango Planet (みたらし団子星, Mitarashi Dango Boshi) is a collection of edible skewered planets resembling mitarashi dango. Because of its mysterious nature as a space ingredient, few details are known about it. It is only a minute’s walk from the shrine. There, you can try to make several kinds of Japanese sweets from scratch, including mitarashi dango. Today, we can easily get Mitarashi Dango anywhere in Japan, such as in supermarkets, convenience stores, or cafés. Origin of Mitarashi Dango. The other theory is that mitarashi dango represents the human form: four dango for the body and the fifth for the human head., Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 6 July 2020, at 10:00. Access: Take the Kyoto City Bus #73, alight at Nishikyogoku and walk about 8minutes, Take the Kyoto City Bus #205, alight at Saidaiji-shijyo and walk about 15minutes, Address:36 Nishikyōgoku Nishikoromodechō, Ukyō-ku, Kyōto-shi, Kyōto-fu 615-0877, Copyright © Kyoto University of Foreign Studies.

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