Just made these ribs and the boys devoured them” – Madison D. So good!” – Bo F. “I’m so proud of myself ^_^ My first attempt at Chinese food came out soooo good! One glorious day, I purchased my precious Instant Pot. But such a tough one to answer!! I make a chicken and rice casserole in the oven that everybody really likes, so I put all the ingredients in my pressure cooker and set the timer for 18 minutes. I need some very basic easy recipes for meats and vegetables. We respect your privacy. The only thing you need to watch out for is not exceeding your max fill, or half fill for beans, pastas, frothy foods & make sure you use your model’s minimum recommended liquid. So creamy! #15. Turned out well. is it worth making an exchange or will it be OK. i also notice the majority of recipes, tips, and instructions online are for the instant pot and that concerns me. No, most electric pressure cooker cook the same, so you shouldn’t have to make any changes. So tender! It is the 7″ one, right? The new electric pressure cookers are very quiet. You make it so easy and enjoyable to cook! Thank you SO much for your site & ALL your help!!! Success! Came out perfectly. I hope with the help of your recipes that I will become comfortable enough with my pressure cooker that I will use it every night. Cooking pork in a pressure cooker using steam helps your meat to turn out perfect each time. And how does anyone know-how long to actually cook items? You’ll still need to use enough liquid to bring it to pressure, about 1/2 cup. Where can I find accessories for my XL Pressure cooker, such as steamer baskets and springform pans, trivets, etc.? What I love about your recipes is that they have ALL turned out perfect and delicious just by following your excellent instructions. I was wondering if you have any tips for me. I let my instant pot sit because I was so intimated to use it. It looks so good and I didn’t realize I could make a cheesecake in a pressure cooker. Then. You can add a little bit of water if your sauce needs a bit more liquid. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. If you’re not opposed to the non-stick pot for health reasons (I’m not) and you don’t want to upset Santa, then I wouldn’t exchange. It looks similar to the PPC XL https://www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/. Here’s a post with lots of good information that should help. Thank you Barbara-I can’t wait to give some of your recipes a try in my new pressure cooker. Keep a notebook and pretty soon you’ll have lots of recipes ready to go. I can’t wait till I have an Instant Pot. Thank you guys!” – Christina S. “First cheesecake EVER. Hi Barbara I have Instant Pot pressure cooker. My hubby and I both enjoyed it (he’s not even a fan of Asian flavors! . I recommend you do a water tst https://www.pressurecookingtoday.com/instant-pot-water-test/ and make sure you’re getting a good seal. My husband does ALL the cooking with what he calls my new toy. BBQ Instant Pot Ribs !” – Shannon H. “OMG! This was so delicious and I will definitely make it again. Absolutely delicious and my whole family loved it.” – Olivia L. “I just made it this for lunch today and was blown away! Desserts are my favorite part of the meal, and I have some fantastic dessert recipes for the pressure cooker. Thanks so much Sigrid! Newbies’ Favorite: It really was moist and had better flavor, so will be making it this way from now on. Hi Joy – here’s some of my favorites from Amazon https://www.pressurecookingtoday.com/best-pressure-cooker-accessories/. You don’t necessarily have to unplug it, but I often do both. I think that Midea is the huge company/factory in China that actually manufactures Instant Pots but also many other brands of electric pressure cooker (sold in the U.S., China, and other places) from excellent ones to cruddy ones (depending on what the creators, etc, … Absolutely EASY & PERFECT! #8. Instant Pot Beef Stew Hi Bonnie – that’s so exciting! This recipe is a keeper :)” – Debbie L. “I wanted to tell you, “thank you so much” for this recipe! Meat is falling apart as I bite! https://www.pressurecookrecipes.com/cooking-with-a-pressure-cooker small onion diced, 2 TBL of butter, 8 pieces of chicken with skin removed, 1 1/2 cup of your favorite BBQ sauce, 1/2 cup of water, 1/4 tsp salt, 1/2 teaspoon of pepper, 1/4 teaspoon of garlic powder. “Looking for a way to sneak in a few more veggies in your kiddos…this was a serious hit and no one knew there was cauliflower in it! https://www.pressurecookingtoday.com/how-to-convert-a-recipe-into-a-pressure-cooker-recipe/. I want to do sloppy joes. I always thought I had chili down pat but I decided to try it in the instant pot. https://thefrisky.com/best-electric-pressure-cooker-recipes 1 Thank you for purchasing the Electric Pressure Cooker by Cosori. I just recieved an 8 Quart Power Pressure Cooker XL. Yay! Stirring often. I am looking for a receipt for chicken tangine made in an instapot. I assume this method would work great for leg quarters as well. Thank you for all the wonderful recipes and tips!! But a couple of things to be aware of. Have fun making the cheesecake. I have been cooking for 40 plus years but I feel like I am in my 1st home economics class lol, Hi Vicky – sounds like you’re off to a good start. I especially like that Barbara is sharing a few of HER FAVORITE recipes. Must Try: The sauce is awesome when you reduce it after getting the meat out of the pot and defatting the liquid. I’m so glad you found me too. That was the best chili I have ever made. Please read our privacy policy here. I did it for 20 min to make sire it was cooked since it was bone-in and used the upper end of the oven time. Check it out today! Yes I added the fish sauce. Lots of stuff to quickly pick out & get to cooking fast here! Best flavor and the MEAT! Open to any help! Blessings!” – Nikki, “Hi Amy & Jacky, Just made the Teriyaki Chicken and Rice recipe and it was incredible! How to Know Which Instant Pot Button You Should Use? Best I’ve ever had :)” – Shannon C. “Recipe followed to a t! How do you use the steamer function with this cooker?? Here’s a couple of my favorite, easy-to-make rice recipes. Made this tonight and THESE.ARE.THE.BEST.RIBS. For meats, like a roast, I just have the meat department cut it in half or thirds for me, then wrap & freeze. There’s a couple more in my cookbook.

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