Heat oil in heavy large skillet over medium-high heat. Other changes I made were leaving the fish whole using dried oregano and red onion because of what I had. dried cilantro leaves 1/4 tsp. Thanks for the recipe Chef John! 16 Mar 2002 If unavailable at your local supermarket, ask at your local fishmonger. Anyhow, it turned out great -- really delicious and just what I was looking for. Tasy and low-cal!.. Sprinkle in 1 tablespoon of the tomato-olive mixture. 20 Sep 2008 Info. Information is not currently available for this nutrient. Fabulous. How many ingredients should the recipe require? -  Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. This flavorful traditional dish is a nice change from tacos and enchiladas. The addition I made from another recipe was to pre-sliced then boil a couple red potatoes in salted water then layer them on top of the fish before putting the top layer of sauce. Percent Daily Values are based on a 2,000 calorie diet. Delicious! My son thought this was the best fish ever! Remove from heat; stir in oregano. Delicious! Not bad! When oil is hot add onion, bell pepper and garlic … Excellent recipe. -  You saved Veracruz-Style Red Snapper to your. The recipe did not taste very authentic....I've been to Veracruz many times...and the ingredients were there, but the taste was lacking. Last updated Nov 04, 2020.  (Review from Allrecipes US | Canada). This was a big hit with everyone, and Weight Watchers friendly. https://www.cameronsseafood.com/blog/recipes/how-to-bake-red-snapper Also, the cinnamon was wrong! I'm not big on a lot of ingredients smothering my fish, however, I thought my family would enjoy it. 44,308 suggested recipes. Allrecipes is part of the Meredith Food Group. This was fast fresh and so very good. Also added some white wine, simmered to reduce liquid, poured over the fish and baked. Thank you Chef John!!! can tomatoes, drained and chopped 1/2 tsp. Last updated Nov 18, 2020. Finished both times with cilantro. salt 1 1/2 lbs. Add the tomatoes, salt, pepper, squeeze of lemon juice and a light sprinkle of thyme. Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. The email addresses you've entered will not be stored and will only be used to send this email. In a medium frying pan, saute onion and garlic in oil about 5 minutes. In a large saute pan or skillet, heat the olive oil over medium heat. Arrange fish fillets in baking pan. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Also added some white wine, simmered to reduce liquid, poured over the fish and baked. -  Layered a bit of sauce on the bottom added sauteed yellow squash & zucchini & a bit more sauce then fish & the rest of the sauce. pepper 1/4 c. sliced olives Heat oil in a large frying pan over medium-high heat. Nutrient information is not available for all ingredients. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes. Also used less lime ( 3/4 of one). Top with more filling and juice from 1 lime. Happy Cinco de Mayo! Too much and wrong flavor. Add tomatoes, wine, pepper, cilantro, salt and pepper. Glad my Doctor insisted on more fish in the diet! I like red snapper for this, but any white, flaky fish will work. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Followed exactly using fresh mangrove snapper except I used large martini olives instead of fancier ones and we all loved it. Made with tilapia and used regular olives instead of Castelvetrano because that's what I had. Privacy policy. This spicy fish recipe is made with red snapper, onions, tomatoes, spicy chilies and fresh herbs and it is one of our favorite red snapper dishes. Stir in onion; cook and stir until onions begin to turn … Oops! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3/4 c. dry red wine 1 canned jalapeno pepper, seeded and chopped 1/2 tsp. 2. Cook about 5 minutes more. Add green pepper, onion and garlic and cook until pepper is soft, about 5 minutes. Next time i might try this with shrimp. I served it with rice and an avacado salad. Heat oil in heavy large skillet over medium-high heat. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. I was impressed Chef John! Please try again. I will make this again for sure -- hubby loved it too. This search takes into account your taste preferences. Your daily values may be higher or lower depending on your calorie needs. How many ingredients should the recipe require? Do take the effort to find the Castelvetrano olives; very flavorful. Excellent recipe. I sautéed the snapper in a separate pan (sprinkled with cayenne olive oil and some lime juice) then plated it and spooned the sauce on top. Add capers and caper juice; stir to combine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place the snapper fillets into a lightly greased 23x33cm or similar sized baking dish. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. I used some of the olive brine as a substitute. Skip. red snapper fillets 1 c. chopped onion 1 (16 oz.) This search takes into account your taste preferences. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onion and stir 30 seconds. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. Nice complexity of flavors; served with yellow rice and roasted Brussels sprouts. Set the fillets aside 10 minutes. Dip each red snapper fillet into the egg mixture (known as an egg wash) and then coat (dredge) them in the flour mixture. They didn't care for it either. Tinned diced green chillies can be substituted for fresh chillies to taste. Mexican Red Snapper Recipes 44,275 Recipes. Hubby suggested less cayenne and more jalapeno next time. Mix in the white pepper, cinnamon, lime juice, olives and chillies; cook for 2 more minutes, to blend the flavours. Stir in tomatoes, olives, jalapeno pepper, . The recipe did not taste very authentic....I've been to Veracruz many times...and the ingredients were there, but the taste was lacking. Pour the sauce over the fillets and bake for 10 to 15 minutes in the preheated oven or until fish flakes easily with a fork. Topped with Mexican cheese at the end of baking time. Mix in the white pepper, cinnamon, lime … Topped with Mexican cheese at the end of baking time. this link is to an external site that may or may not meet accessibility guidelines. Red snapper fillets. This dish looks and tastes complicated but goes together very quickly and easily. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 110g pimento-stuffed green olives, sliced, 4 tablespoons tinned diced green chillies, drained, 3 large tomatoes, seeded and coarsely chopped. Great bold flavors. Served with Spicy Green Beans, Mexican Rice II and Tomato, Avocado and Corn Salad as a starter all from AR. Was not impressed with this recipe. Also, the cinnamon was wrong! 452 calories; protein 43.1g 86% DV; carbohydrates 16.2g 5% DV; fat 25.2g 39% DV; cholesterol 72.6mg 24% DV; sodium 1033.5mg 41% DV.

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