And a great choice to do so! Cook sweet potatoes until soft, either in oven or boiling them (see notes below). Sweet potatoes are already plenty sweet on their own! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 350 degrees F (175 degrees C). Made this for Thanksgiving dinner. Nutrient information is not available for all ingredients. Wow. Needed to add quite a bit more sugar. I was confused. Top potatoes with marshmallows and nuts. I mashed my potatoes, mixed them with the butter/brown sugar mix, but also added the juice of 1.5 oranges, some chopped pineapples and I used pecans instead of almonds. I reduced the recipe size to 2 servings. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Find a recipe from someone who knows what they're doing. For a side dish option, I would more readily go with a sweet potato in bourbon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WAS NEVER A REAL SWEET POTATOE PERSON ,THIS RECIPE NOT ONLY MADE ME I made this for Thanksgiving this year, at the request of a family member for something with marshmallows (a throwback to his childhood). Something felt very familiar about it and I realized the glaze is basically cinnamon roll glaze. Happily, the second batch made sure all went home with leftovers. Before baking, combine 3/4 cup all-purpose flour, 3/4 cup packed brown sugar, 3/4 cup chopped pecans and 1/2 cup melted butter in a small bowl. Cover dish tightly with foil. Easy to make. It's a definite four forks from me! Transfer filling to a greased 2 qt baking dish. 6 sweet potatoes, peeled and cut into cubes, ½ (10.5 ounce) package miniature marshmallows, Back to Mashed Sweet Potatoes with Marshmallows. You saved Mashed Sweet Potatoes with Marshmallows to your. Excellent dish. Prep : 10 m Cook : 35 m Ready In : 45 m. Directions. The almonds are key. To me, a mashed sweet potato casserole — with marshmallow! The yams had a wonderful chewy texture, but the sauce was sickly sweet. It's a keeper. In fact, I think it might taste better without them. When I got married, my husband's family had bourbon sweet potatoes with a streusel topping that I fell in love with (so good!). - add more butter & use 1/2 the brown sugar. Increase oven temperature to 500°F. Trash recipe. Thank you so much. You mainly taste the sweet potato. Everyone who tried it LOVED it!!! You skank ass cunt. 6 sweet potatoes, peeled and cut into cubes; 1/3 cup brown sugar; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cinnamon; 1/2 (10.5 ounce) package miniature marshmallows . It was proclaimed as the best part of our dinner by all that were there. This is a good compromise due to the spices used. Turns out these are more of cinnamon rolls with sweet potato substituted in for the dough than they are classic sweet potatoes with marshmallow. Place sweet potatoes into a large pot and cover with water; bring to a boil. Simple and simply delicious! https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar I scooped out the potatoes added the spices and placed the mixture back into the potato skins. I used 1/2 c brown sugar and did 2x the amounts for the seasonings and it turned out really well- perfect sweetness. :-) PS I put pecan halves all over the marshmallows! Everyone loved it. Thank you for sharing!!! There are marshmallows and brown sugar to keep the youngsters happy, and "big kids" will like the addition of almonds and spices. 190 calories; protein 2g 4% DV; carbohydrates 44.6g 14% DV; fat 0.2g; cholesterol 0mg; sodium 61mg 2% DV. I thought this would be too sweet because I added a marshmallow glaze It was absolutely delicious! Place sweet potatoes into a large pot and cover with water; bring to a boil. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes. I didn't put that much sugar but that was the only change I made on the originial recipe. I've always been a huge fan of sweet potato, and this is my favourite way to prepare them! Excellent, easy, and always a crowd pleaser! (http://www.saveur.com/article/Recipes/Marshmallow-Glaze) on top and yellow raisins. I loved this recipe and my family did as well. I just made these and they're great. So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. Preheat oven to 350 degrees F (175 degrees C). I made this for thanksgiving to go with a ham for Christmas dinner.

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