There is just a little hint of savory and spicy with salsa that pairs really well with the sweet, creaminess of the No Bake Mango Lime Cheesecake. That means a lot . This recipe makes the absolute BEST creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes. If you want to make a smaller 6 or 7 inch cake, you can halve the recipe. Then it’s flattened and left to cool. Looking for some more fun, no-bake summery desserts? Alphonso mangoes give this cake the absolute best flavor. If you purchase something using the links on this site, Lime Thyme receives a very small commission. Whisk in egg, vanilla extract and milk. Be sure to line the bottom with parchment paper for easy transferring of the cake. It is very mildly sweetened to highlight the natural sweetness of the fresh mangoes … No cooking or baking involved. If you can’t find cream cheese, you can try making this cake with Greek yogurt as a replacement. Thank you for sharing such an awesome recipe. | Trellis Framework by Mediavine, School Nutrition Association ANC 2015 Recap, 4 Ingredient Key Lime Pie Ice Cream Sandwiches, Cheesecake Mousse with Lemon Curd and Strawberries, Easy 7 Ingredient Homemade Lemon Basil Ice Cream, Strawberry Mango Salsa (click for recipe). All our family loved it. If you want to use a smaller 6 or 7 inch cake pan, you can easily halve the recipe. https://www.yummly.com/recipes/mango-cheesecake-no-bake-no-gelatine This recipe makes one 9″ cake and two 4″ cakes. I have tweaked and perfected this recipe over the years and the most important ingredient in this cheesecake is mangoes. Using either a stand mixer, handheld mixer or regular whisk and a large bowl, whisk 1 pint of heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until it thickens and stiff peaks form. What are some of your favorite No Bake Summer Desserts? Set this mixture aside while you proceed with the next steps. It was perfect in texture and taste. And my first attempt at making this cake for my better half’s birthday was pretty good . Finally mix in the cubed mango pieces gently and pour the cheesecake filling evenly over the biscuit base. Could you explain the substitutions in the filling- is the mascarpone to replace the cream cheese? Transfer the cookies/graham crackers into a ziploc bag and bash them with a rolling pin till you get fine crumbs. Set aside. Mix this with 1 cup of mango pulp and pour this mixture over the cooled cheesecake layer. I knew that I wanted to revisit this recipe and come up with some new flavor combinations using the base of the original recipe. Transfer the cake onto a serving platter/cake stand and peel off the cake collar. For the Mango… Mix in the mango pulp and taste the cheesecake filling before adding 2 tablespoons powdered sugar at a time. What a terrific use for lemon snaps, though once I start on them, I can't stop. This No Bake Vegan Mango Cheesecake with Passion Fruit Mango Glaze is the ultimate summer dessert. The mango pulp can be frozen for up to 3 months. Easy to follow instructions, it was a hit! You can replace the mango pulp and fresh mangoes in this recipe with other fruits to make different flavors. Stir to partly … Thank you . Divide half of the cookie mixture between four 1/2 cup capacity dishes, pressing down until packed in the bottom of the dish. If you plan to make a smaller 6 or 7 inch cake and halve the recipe, you can use the leftover pulp to make my amazing 2 ingredient mango lassi that turns out so fantastic! These Individual No Bake Mango Lime Cheesecakes are an easy summertime dessert that provides a fun new take on my old recipe for Easy No Bake Raspberry Cheesecake. With the Strawberry Mango Salsa this recipe  is the perfect blend of sweet and savory. Would highly recommend, the family loved it – thanks Viola! Everyone who’s tried it says it is the best mango cake they have ever had! Fold in the reserved whipped cream mixture into the mango filling in 3-4 additions, mixing gently and making sure to keep as much air as possible. Either one will work for this recipe. Please leave a comment below to let me know what you think and subscribe to my social media if you would like to see more easy and delicious recipes. Add sugar and continue to blend. You could also leave out this layer if you prefer or you could also swirl in some of the mango pulp on top of the cheesecake filling  just before setting in the refrigerator for a beautiful swirled effect. I have topped this no bake mango cheesecake with a mango gelee topping which is simply canned Alphonso mango pulp mixed with melted agar agar or gelatine. After the agar agar/gelatin has absorbed all the water and become thick, either heat it in a saucepan on the stove-top or in the microwave until it is completely melted. Pop any air bubbles with a skewer if needed and refrigerate the cake for 2-3 hours or until the gelee has set completely. You can make this cheesecake with either agar agar powder or gelatine powder. Hey! If using agar agar, make sure this mixture comes to a boil and then take it off the heat. Let the cake cool at room temperature for an hour before chilling in the fridge for another hour. I have also used mascarpone cream in the past and it makes for a very delicious and light cheesecake. Here's my NEW RECIPE o, GIVEAWAY closed! Level the surface and bake for about 18 minutes or until a toothpick inserted into the center comes out clean. Enjoy this healthy dessert with mango, lime and coconut for a … After the agar agar/gelatin has absorbed all the water and become thick, either heat it in a saucepan on the stove-top or in the microwave until it is completely melted. © 2011 GoodLife Eats™. Keep in mind that freezing does take away from the freshness of this cake and the flavors are much more mellow when thawed. There is just a little hint of savory and spicy with salsa that pairs really well with the sweet, creaminess of the No Bake Mango Lime Cheesecake. I’m really happy that you tried out the sponge base and it turned out well ❤️ thanks for choosing my recipe for your first ever cake attempt! You can use a flat bottomed cup/glass to help with this. Also keep in mind that agar agar sets at room temperature while gelatine sets in the refrigerator. Cream butter and sugar together in a bowl with a spatula until light and fluffy. In a food processor, combine the granulated sugar and lime zest. The strawberry mango salsa sounds just perfect as a topping for one cheesecake, and I love how easy is to make a crust for this cheesecake - this is a true summer treat... Hi Katie - what a fantastic looking dessert. Now add mango pulp and mix until the mango pulp is well incorporated. Add mango and fresh lime juice to a blender or food processor and blend until smooth. Thanks for stopping by! Living in Seattle, m, Rum soaked fruits (Christmas fruit cake Part 1), Instant pot vegetable korma with pot-in-pot jeera rice. Refrigerate while you make the coconut … Required fields are marked *. Refrigerate for 1 hour, or until the filling has firmed up. If using agar agar, make sure this mixture comes to a boil and then take it off the heat. This No-Bake Mango Cheesecake is probably the easiest cheesecake I’ve done.

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