Post was not sent - check your email addresses! Ok, so it may not be just cooking once, you’ll need to cook again but using one protein (meat) to create three different meals. 3. . Your favourite pasta, cooked al dente The added fatty goodness will instantly bring dried meats back to life. It looks delicious and simple too,Thanks for sharing !!! Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. https://www.jamieoliver.com/recipes/pasta-recipes/incredible-leftover-lasagne It’s true, the meat starts melting into the sauce straight away! If you ever cook bacon in a pan or have pork or chicken fat leftover in the roasting pan, DON’T THROW IT AWAY! Add the onion to the fat and sauté, stirring occasionally, until translucent, 5-7 minutes. place pasta in the bowls and top with the ragu. ( Log Out /  Christmas pudding spoons Once the spices become fragrant, about 1 minute, pour in the tomatoes and chicken stock. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Add butter and heat until it foams and subsides (or heat other fat until shimmering). Dried meats love fat so it needs to be boosted with fat, not just oil. 91 ratings 4.7 out of 5 star rating. METHOD: I decided to try Jamie Oliver’s roast pork, where it’s slow cooked in the oven for 5-6 hours. Once bubbling away, add in the pork… I love this idea of using the leftover pork in a ragu! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Onions, carrots, rosemary and garlic…. Ingredients Serves: 4 Pasta. Thank you Olivia. Change ), Enter your email address to follow me on my food journey & receive recipes straight to your inbox. What can be made with dried out, leftover roast pork? Jamie Oliver’s Leftover Pork Ragu 1. 10 mins. I’ve cooked it a couple of times because the kids love it. Pile the ragu onto freshly cooked pasta of your choice. Fry for 3-4 minutes then add the garlic, chilli and fennel seeds. Change ), You are commenting using your Twitter account. ( Log Out /  – Miss Food Fairy, McGlashan’s Winery – Bellarine Penninsula. 1. As a cook, these things can, and often do, happen. Cook for around 10 mins, until the pork breaks down into shreds. I’ve cooked it a couple of times because the kids love it. Change ), You are commenting using your Google account. 1. Easy . 2. Heat a frypan on medium-high heat with the slice oil, bacon fat and onion. Add the pork and stir through. Jamie Oliver's leftover pork ragu. . Recipe was added 7 Oct 2013, 20:46, author Food. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Pork ragu – made with leftover roast pork, Best pork enchiladas ever! 2 sprigs rosemary, leaves picked and chopped 2 garlic cloves, finely chopped 2 onions, finely chopped 2 carrots, finely chopped Olive oil Half tsp dried chilli flakes 1 tbsp fennel seeds 300g leftover cooked pork shoulder, chopped 700ml tomato passata. It’s spicy, rich and very tomatoey. It’s spicy, rich and very tomatoey. Jamie's leftover Christmas pudding and ice cream sundae. Growing up our nan would cook roast pork but it was never cooked all the way through and never had any crackling, from what I can remember. Jamie Oliver's leftover pork ragu This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. ( Log Out /  4 spring onions ; 1 carrot ; 1 stick celery ; 1 or 2 red chilis ; 1 six pack of sausages ; 1 tsp fennel seeds ; 1 tsp dried oregano ; 4 cloves garlic ; 4 tbs balsamic vinegar ; 1 can chopped tomatoes (400g); 500g penne pasta ; small handful basil ; Parmesan cheese (for shaving); Chicory salad. ½ cup tasty cheese, grated. I’ve cooked it a couple of times because the kids love it. Cookies helps us in creating a better service. This recipe comes from Jamie Oliver’s ‘Money Saving Meals’. 10 minutes Super easy . Meaning using leftovers to create another dish. It’s spicy, rich and very tomatoey. Delicious! Followed by the pork and some fresh cherry tomatoes (my addition), along with fennel seeds and chilli flakes. ( Log Out /  Finished with passata and a splash of water, then allowed to simmer for 20 minutes or so. Cook at a high heat for 30 minutes then drop oven temp to moderate for a couple of hours. Healthy . With flavours as amazing as this, you’d think this ragu has been slow cooking for hours and hours, yet this ragu comes together in under one hour! How to Make Leftover Pulled Pork Ragu – Step By Step Heat olive oil in a large pan and add the diced carrot, celery and onion, cook until soft and translucent, around 10 to 15 mins (photo 1). The timer dinged and the oven turned off. Fresh parsley, finely chopped Sautéed in a little olive oil until soft. Cook the pasta to desired doneness or as per packet instructions. Enjoy xx, Pingback: Best pork enchiladas ever! All what you will find here is completely free. Add the passata and... 3. Once bubbling away, add in the pork, tomato paste, wine and water. Cook for around 10 mins, until the pork breaks down into shreds. – Miss Food Fairy. To serve. 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