Heat remaining 1 tablespoon (15ml) oil in now-empty pressure cooker over medium heat (or using an electric cooker's sauté mode) until shimmering. Gently stir in reserved lamb meat until lightly shredded and incorporated. 48 easy and tasty lamb soup recipes by home cooks - Cookpad Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bring large pot of unsalted water to boil over high heat. Stir and set aside. We reserve the right to delete off-topic or inflammatory comments. Lamb soup is a common dish in Central China, traditionally served with bread. Stir noodles with chopsticks or tongs, then lift and fold noodles over. Tim Chin is a professional cook and sometimes writer. Once cooker has reached high pressure, cook for 40 minutes, adjusting heat as needed to maintain high pressure (if using a stovetop pressure cooker; electric ones will automatically regulate the heat and pressure level). Whisk in dark soy sauce and sugar. I like to share my experiences with you in an inspirational, but not instructional manner. The broth can be frozen for up to 1 month. I get commissions for purchases made through most links on this website. Your email address will not be published. Spoon 1/2 cup shredded lamb mixture with some of its sauce over noodles. Season with salt. Let mixture cool slightly, about 5 minutes. If you're planning to make your own hand-pulled noodles, do not do it until all the components of the soup are ready, as the freshly pulled noodles must be cooked right away. Lock pressure-cooker lid in place and bring to high pressure over high heat. You know when I was thinking of a title for this recipe I kept hearing “chicken noodle soup” every time I said “lamb noodle soup” so it is my hope that by adding the word Hearty to the title… you will be able to distinguish between the two as this is not a traditional chicken noodle soup. Stir, cover and simmer on low heat for 10 minutes. A pressure cooker produces a rich, flavorful broth in far less time than a broth prepared by simmering on the stovetop. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience while you navigate through the website. That being said, if you are not a fan of lamb then go ahead and substitute your favorite ground meat. https://www.homemade-chinese-soups.com/chinese-lamb-soup.html Simmer for 4-5 minutes more. He also spent three years at America’s Test Kitchen, creating and testing recipes. Searing the lamb before pressure cooking creates a deep, brown stock and tempers the gaminess of the meat. You can use all that tender, collagen-rich lamb to make a tasty and rich shredded meat topping that’s heavy on cumin, dried chilies, and a touch of mala flavor. Add in the sweet potato noodles and the coconut milk/cream. A creamy and hearty lamb soup with sweet potato noodles! Outside of cooking, Tim spends most of his free time rock climbing and trying not to kill his house plants. 1) Finely chop all vegetables: Cut onion in half and then slice thin rings. We may earn a commission on purchases, as described in our affiliate policy. Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Let stand at room temperature for at least 30 minutes and up to 2 hours. Serves 5-6. Necessary cookies are absolutely essential for the website to function properly. By use of this website, you agree to the terms and conditions and privacy policy set forth by the author. Slice tomatoes finely Add the avocado oil to a large stock pot and saute the chopped carrots, celery, and onion for 4-5 minutes. I love ground lamb and roasted lamb chops so I thought it was about time to make a recipe with one of my staples- ground lamb rather than the regular beef, pork or chicken. Depressurize the cooker using the quick-release method, then carefully remove lid, allowing steam to escape away from you. He is passionate about sourdough, funky hot sauce, and sustainable agriculture. Stir-Fried Rice Noodles with Eggs and Greens, Stir-Fried Cucumbers With Spicy Ground Pork, Seriously Asian: Steamed Taro and Pork in Black Bean Sauce, Garlic and Rosemary Lamb Chops with Honey Cider Glaze, Sheftalia (Cypriot Lamb and Pork Sausage), Rich and Flavorful Guinness Beef Stew With Potatoes, Mapo Beans (White Beans Cooked in the Style of, Succotash (Corn, Bean, and Vegetable Stew), Pressure Cooker Pot-au-Feu (French Boiled Beef and Vegetables), 30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli), Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Gâteau Invisible Is French for Apple Cake That Disappears Quickly. For the Broth: Sprinkle lamb evenly on all sides with salt and place on wire rack set in rimmed baking sheet. Return lamb to pot along with any accumulated juices. Add in the oregano, garlic powder, onion powder, and salt. To Serve: Using a slotted spoon, remove and discard scallions, garlic, ginger, and star anise pods from broth. Add the sliced onion to the pot and sauté very lightly (about 1 minute), then pour in the brown rice and water. Even better, make it ahead and freeze for a day when you don’t want to cook (this happens at our house a lot). All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. If you see something not so nice, please, report an inappropriate comment. Subscribe to our newsletter to get the latest recipes and tips! Brown the lamb until no longer pink. Add the lamb pieces and brown on all sides. Pour off fat in pressure cooker into a heatproof bowl and reserve. Simmer for 4-5 minutes more. Xinjiang-style noodle soup The flavours of Uighur cooking in the Xinjiang region of north-west China are quite different from those found around the rest of the country. Stir in chicken stock and water. Using a pressure cooker speeds the process up considerably, and generates a deeply flavorful broth. The private or public use of any part of this website is at your own risk. In separate, sealed, air-tight containers, the broth and topping will keep for 1 week in the refrigerator. Serve immediately. Side note- I buy the sweet potato noodles already spiralized for a quick meal. You will also need made ahead bone broth for this recipe. Remove from heat and stir in chilies, cumin, Sichuan peppercorn, and white pepper. If making your own hand-pulled noodles, prepare them now; otherwise, proceed with cooking store-bought noodles. For the Topping: Meanwhile, add oil, reserved lamb fat, and minced garlic to medium saucepan set over medium-high heat and cook until garlic is fragrant and just beginning to brown, 3 to 5 minutes. He cooked for years at restaurants in New York and Boston, working at Rouge Tomate, Northern Spy, and most recently, BiSq. Xinjiang is home to a large Muslim population, so lamb or mutton is typical, and spices such as cumin and chilli flavour many dishes. 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