I love the flavors. Fantastic! But kale salads, when made properly, can make truly delicious, crave-able meals. Made this last night and it was delicious! Thanks for your review, Kathryn! That bitter taste that you sometimes taste coming from kale is actually caused by a compound. Lastly, someone asked about vegan parmesan cheese, and as a vegan, I always make my own with cashews, nutritional yeast, salt and garlic powder :). Recommended by cookbook author and restauranteur Michael Solomonov. © Cookie and Kate 2010 - 2020. See our, Please let me know how it turned out for you! First, remove those tough ribs from the kale, chop it into bite-sized pieces, and massage it to minimize the poky factor and improve the flavor. After a week of all-the-bread-and-cheese meals, I was excited to have something green. The point is, kale changes to accept a lot of dressings that you decide to use. Hello! I love your tahini sauce recipe it’s so good yet so easy to make! I didn’t have any sesame oil for the dressing, but I just omitted it, and it was wonderful ! This looks delicious! I made this salad last night and it was so good!! Make it dairy free/vegan: Omit the Parmesan. I’ve been making almost this exact recipe for the past 2 years. And Cookie is in belly-rub heaven :). Jessica, thank you! Vegan Sweet Potato Cas, VEGAN GRAVY AND MASHED POTATOES !⁣ Cook, stirring often, until the seeds are fragrant and turning lightly golden at the edges, about 5 minutes. This is WONDERFUL! Serve with dressing … Oh! Interesting! Pour the toasted seeds into the salad bowl. You’re welcome, Tilda! Substantial salad with a powerful flavor punch. Do you use vegetarian parmesan or vegan parmesan? Try using a rolling pin rather than massaging, roll until the light green turns dark green. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Unfortunately, I don’t have nutritional info available for my recipes just yet. Will absolutely make again! Let me know how it goes when you make it, Donna! I love this salad! Set aside to let the kale to “marinate” for 15-20 minutes. I thin peppers would work nicely! I made the dressing and tossed it in my romaine Greek salad with tomatoes and feta. You’re welcome, glad you love it, Sara. If you have a question, please skim the comments section—you might find an immediate answer there. This salad sounds quite interesting – definitely not your average kale salad. Amazing flavors! It could be the tahini you used. This compound is called isothiocyanates. I thinned the dressing a bit more with additional lemon juice and water (my tahini was a bit thick). It was heaven! Love all you recipes and gave your cookbook to my gluten free daughter-in-law, who loves it! It’s a great salad for weight-loss. Finally, Double tap if this Pumpkin Pie makes you h. If you make this post about The Best Kale Salad with Sesame Tahini Dressing, please snap a photo and tag #jessicainthekitchen on Instagram! I made this salad a few weeks ago for dinner and really enjoyed it. I am a kale salad enthusiast and sundried tomato addict. Your tahini dressings are out-of-this-world delicious and pair so unbelievably well with the kale in particular (although your greek wedge salad is another household favorite). Yes, the science part is pretty cool right?! It should not be considered a substitute for a professional nutritionist’s advice. had no idea that washing it after would remove the isothiocyanates compound or how that worked! This was so so good! This for sure is a crowd-pleasing dressing that you can add to so many more dishes. I made your “Everything goes Kale Salad with Green Tahini Dressing” last night for my daughter’s 25 th birthday. Affiliate details ». Always have a jar of tahini on hand, and now a new dressing recipe! I also used pistachios instead of sunflower seeds. This simple halloumi, kale and tahini salad is quick, delicious and perfect for lunch or a lighter evening meal. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend ; Advertisement *This recipe is gluten-free according to industry standards. Last week I started daydreaming about these flavors again, but thought I might give it a go with roasted broccoli instead of kale. The dressing … I did try the rolling pin technique that another reader suggested to really get the kale wilty, and I agree that working with it makes the texture and taste better. I hope you enjoy it. I absolutely love this! Thanks so much. Thank you! It was so good! Loved this salad, absolutely delicious!!!!! This is great to hear, Ellen! The thing I love about these foods is that they leave me feeling warm and comfy, especially after a long day of work. (Second the suggestion made below about doubling the quantities for the dressing because it’s so delicious!) Every recipe I have tried from your collection has been outstanding :). To be honest, my mouth is watering just thinking about it right now. Thank you for sharing. Here’s how to make a kale salad that’s better than those sad restaurant salads. Let’s not even get started on the kale, which has a rich and flavourful bite that goes really well with the slightly sweet carrot. Thanks for your review. I haven’t had kale in a long time and on a whim I got some at Kroger today. Your end result is clean tasting kale! Thanks you for sharing your variation, Kathryn. I can’t wait for you to see it, Lillian! Massage and cut or tear kale in a large strainer for about 2 minutes. This was great! Seamus Mullen . Hi Amitha! I wouldn’t have thought of that!! I have a lot of old favorites and tried-and-true recipes from this blog and the Love Real Food cookbook, but lately I’ve been trying to branch out, and I’m so glad I did for this salad! Too bad my daughter and husband didn’t care for it. I have used both curly kale and the dinosaur (lacianto) kale variety in this recipe and I personally favor the latter because it seems to respond even more to the massage technique and becomes so nice and soft. Thank you! It’s activated when the outer surface is bruised. Latter is a milder taste that I really liked. Craving it again already. I’ve just started exploring kale recipes, and I love it. I just fixed it. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I’m so happy I discovered your blog and, even better, that you’re from Kansas City! Thanks for reading and commenting! No hard lumps in the bottom of the container. 1 tablespoon tahini. Thanks Kate! I’ve never used a canned variety. I’m glad you love it. I want to eat it on everything. You might try storing the tahini jar on its side (on a plate to catch any oil seeping out); I think it is easier to reincorporate that way. We’re so happy that you enjoyed this recipe Nora! So glad that technique worked out.

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