Ingredients 1 cup fresh strawberry slices 2 Tablespoons red wine vinegar 1 Tablespoon lemon juice 2 Tablespoon honey 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup extra virgin olive oil 1 … Looking for an easy last minute side dish to serve, Meatball Monday coming in hot with some easy CRANB, Cherry, Goat Cheese & Toasted Pecan Kale Salad, Roasted Honeynut Squash Wedges with Pomegranates and Maple-Yogurt Sauce, Apple White Cheddar & Toasted Pecan Kale Salad. ), Chocolate Covered Strawberry Ice Cream Sundaes ». Spread your pecans out on the baking sheet and bake them for 5-6 minutes or until they just start to darken. Sprinkle with dried cranberries and pumpkin seeds … Have the best day loves! Toss. Adding toasted nuts to salads is always my favorite part! Rub the kale together with your hands to fully incorporate the oil and lemon juice throughout. Simple is the key when it comes to kale salads and these ingredients couldn’t be any simpler! … Kale Salad with Creamy Poppy Seed Dressing Recipe | EatingWell And that’s really when my love for their strawberry poppy seed salad all began. You’ll also notice that the amount of kale you have might “shrink” as well.). Ever since then, I’ve been testing out different combinations and flavors to see if I could make a salad that was even comparable and I think I finally found it loves! And it also helps to elevate their nutty flavor too! If you’ve been following me for a while then you know how much I love my kale. Ok loves, this dressing is quikly becoming one of my absolute favorites! (You just need to use a few squirts. Shake until … Do this for 5 minutes. This strawberry kale salad with lemon poppy seed dressing is quickly becoming one of my most favorite recipes and it’s borderline obsession now… It’s sweet, creamy, crunchy and absolutely perfect for a hot summer day! Place the kale in a large bowl and drizzle the olive oil and lemon juice over the top. I hope you all enjoy this delicious strawberry kale salad just as much as our family did! Plus it’s so easy that you can even toast a bunch of them at one time and save some for your next salad! Why toast your nuts you ask? AND how much I preach the importance of massaging your kale too! Your email address will not be published. All rights reserved
. Sweet strawberries & blueberries, tender kale and creamy goat cheese are all toss in a lemony dressing and topped with toasted pecans! Sprinkle your toasted pecans over the top right before serving. 1 tsp poppy seeds; Whisk these ingredients together until the honey fully dissolves. Instructions In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, and poppy seed dressing. Take them out of the oven to cool and store them in an airtight container until you’re ready to eat. I’m Caitlin and I’m here to simplify California cuisine! Filed Under: Salad, Side Dish Tagged With: easy, gluten free, goat cheese, kale, lemon, poppy seed dressing, salad, strawberry, summer, Your email address will not be published. TO make the dressing: Add the greek yogurt, strawberries, milk, sugar, and cider vinegar to a food processor or blender and pulse until smooth. Your email address will not be published. Required fields are marked *. Especially for kale salads! TO make the dressing: Add the greek yogurt, strawberries, milk, sugar, and cider vinegar to a food … *Sometimes I’ll also use avocado oil spray instead of regular oil too. I hope you all enjoy this delicious strawberry kale salad just as much as our family did! Whisk in the poppyseeds. Whisk these ingredients together until the honey fully dissolves. Toss together until all ingredients are coated with dressing. For the dressing, cook bacon until crisp. In a small jar, combine the olive oil, lemon juice, honey, poppy seeds, salt, and pepper. Pour the ingredients into a jar and store it in the fridge until you're ready to use it. Here’s how you do it! Well for starters, it crisps them up and adds a little crunchy texture to your salad (which is especially good for softer nuts like pecans). Copyright © 2020 Kalefornia Kravings on the Foodie Pro Theme. I’m just your every day Cali girl with a huge passion for cooking and sharing simple healthy eats with a few sweet treats. (The kale should begin to soften and turn a bright vibrant green color. Remove from pan and drain bacon on paper towels. It’s bright and fresh, tangy and slightly sweet and is so soo easy to make! Whisk all of your ingredients together until the honey fully dissolves. Drizzle the desired amount over the salad and toss. August 18, 2020 by Caitlin Monson Leave a Comment. More recipes like this: Then pour it into a jar and store in the fridge until you’re ready to use it. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Here’s what I used below and few suggestions for substitutions too. Have the best day loves! Then add your strawberries, blueberries and goat cheese and toss with your dressing. It only takes 5 or so minutes and really helps to soften the leaves making them much easier to eat. Preheat your oven to 375 degrees and line a baking sheet with parchment paper. blueberry, easy, gluten free, goat cheese, lemon poppyseed dressing, strawberry, toasted pecans, of kale, leaves cut off the stem and cut into bite sized pieces, of a lemon, juiced (for massaging the kale), olive oil or avocado oil (for massaging the kale)*, olive oil (we use extra light tasting olive oil). Fun fact number 15463278 about me: One of my favorite jobs in college was working at Panera. In a large bowl add kale, strawberries, blueberries, sliced almonds and feta cheese. Then pour it into a jar and store in the fridge until you’re ready to use it.

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