Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. ... Divide rice among 4 serving bowls. Scatter the sesame seeds, spring onions, chilli & coriander leaves over the salmon & avocado. Rinse the rice in a sieve until the water runs clear. Then carefully tip the juices from the salmon plate into the rice & stir in a little salt as desired. Top w/the sliced salmon & avocado. Drain and put in a large pan with 1 3/4 cups cold water. Bring to the boil, turn the heat to low, cover then cook for 10-12 mins until the rice is almost cooked. Avocado Salmon Rice Bowl. This is another great healthy meal you can create with avocados. Remove from the heat then leave, covered, for 10 minutes. Divide the rice evenly between 4 bowls & place it in the bottom of ea bowl. Lay a piece of salmon on each. In this case, the fish is broiled, not raw. Avocadoes and salmon make up a great vegetarian protein rich snack. Serve proudly & ENJOY! The rice amounts are also the same for each person. Thinly slice the salmon the arrange on a platter with the sliced avocado. Top each serving with cucumber, avocado, nori, onions, and sesame seeds. To prepare the bowl, peel off the skin on the avocado and slice it into thin strips.

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