Spaghetti is the typical choice for Carbonara however fettuccini, rigatoni, linguini and bucatini are all very common in Carbonara recipes. Add the pasta and cook according to package directions. 1. Add enough reserved pasta water until the sauce reaches the desired consistency—tight enough to cling to the noodles but loose enough to create a palatable mouthfeel. Don’t stop with pasta carbonara: Try all our or 100 favorite Italian recipes! Drain and reserve about 1 cup of pasta water. Bring a large pot of salted water to a boil. Serve the pasta immediately, topping it with additional cheese if desired. While most Italian pasta dishes use a specific pasta shape, in pasta Carbonara recipe any type of pasta will do.

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