That means they should polish knife edges at the correct angle automatically. There are 10 references cited in this article, which can be found at the bottom of the page. The good news is whetstones are relatively affordable. Dragging a knife through the slots accomplishes the same task. This can cause over sharpening (loss of too much metal), or result in an uneven edge. A dull knife may only need a few passes along a sharpening steel in order to correct its edge. It can be fun to move fast -- but it isn't exactly safe. Still, you will have to ship knives back to their facility. Swipe The Knife's Edge Along The Rod. We delete comments that violate our policy, which we encourage you to read. This strategy is only for a broken knife tip, not cracks or issues further down the knife. Usually you can ask at the butcher counter, preferably during off peak hours. Also rest your fingers (holding the knife), safely on the knife grip (behind the heel). You can sharpen a fillet knife very easily by using the following instructions. For tips on how to hone your knife blade after sharpening it, read on! The old school way is with a whetstone. Sharpening your knife with the likes of a whetstone uses friction to remove some of the steel and create a new, sharper edge. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Rest the whetstone on that, it'll keep it from sliding. To sharpen a kitchen knife, start by soaking a whetstone in water and placing it on a damp towel with the coarser grit facing up. % of people told us that this article helped them. The process is much the same, with the added benefit of speed. Now place the knife on the stone (its coarsest side), at a 15 to 20 degree angle. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Hold the blade of the knife against the rod at about a 20-degree angl e. This angle also isn’t that important, however, holding the knife at the same angle throughout the process will prove more effective. Next, push the blade across the whetstone several times before flipping the blade over and doing the same thing on the other side. There are three ways to sharpen a knife yourself: Manual knife sharpener. Maintain the same angle throughout your stroke. Congrats on buying your brand new kitchen knife! These knives hold an edge for a long time. Over time, the sharp cutting edge of a knife blade can turn to the side, making the blade seem dull. The company also sells a line of kitchen knives, under the same EdgeKeeper brand, with sleeves designed to "sharpen" their blades every time you use them. By using our site, you agree to our. A steeper angle always leads to a more durable knife, but too steep and you will risk cracking the edge. Last Updated: July 24, 2020 References You only need very light pressure down on the knife with the fine grit stone. These fingers will naturally slide to help the area you're working on since most stones are not big enough to fit the whole knife. That means you'll have to do without it for as long as seven business days. Read more: The best knife sharpeners of 2020. A sharpening rod/steel; A filing tool; Steps Required. Honing refers to the act of straightening a blade's existing edge. The grit measures how rough the stone is, and thus how severely it sharpens. You will also need a honing steel, which is typically sold in the form of a lightly-grooved, magnetized iron rod. With the heel of the blade on the top of the rod, pull the blade toward you so that the entire length of the blade -from heel to tip- runs along the rod. Press the bottom of the knife’s blade (the thickest part) against the honing steel and, working at a 15-20 degree angle, pull the knife down and towards you. ALL RIGHTS RESERVED. You should consider first practicing with an older hunting knife before actually sharpening the hunting knife that’s gotten dull. Read the article below to learn how to sharpen a kitchen knife. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Incorrect use of electric sharpeners may damage blade edges. A honing steel, relied on by many professional chefs and cooks, is a common tool for honing kitchen blades. Here is how you can sharpen your serrated knives using a sharpening rod. At the same time, pull the knife carefully toward you. You'll need to do this for very dull knives only. But be aware that if things go badly, you might scrape and mangle the blade edge useless. I'll also focus on steel knives since ceramic blades typically require professional servicing. Get a wikiHow-style meme custom made just for you! The smallest of paring knives can cause a big injury in a flash. Disclaimer time: I'm stating the obvious, but knives can hurt you. Wet the knife blade with a little water. A proper knife will help you chop and mince like a pro. The grit measures how rough the stone is, an… The ring's surface is rough and is harder than steel. Over time, and through ordinary use, the edge of a knife blade will curve over slightly or bend out of its original position. Many premium knife brands such as Mac offer sharpening services (Mac brand only). wikiHow's. A honing rod, on the … Swipe slowly and use a light touch. The motion should move from the back edge of the knife to its tip. Like any untried sharpening method though, try it out on a knife you could live without first. "This article made the peeling, chopping and slicing easier to enjoy cooking much better.". Both of these materials can be found at your local hardware store. You took the first step toward making cooking easier and more enjoyable. Place the blade near the handle of the sharpening rod at a 20-degree angle to the surface. When you hone a knife, you coax its pointed surface slightly back into position. That's why sharpening a metal blade calls for material harder that steel --- stone or ceramic. Sharpening is the practice of aggressively polishing a knife to reform its edge. The sharpening is done perfectly after 10 - 20 strokes of the knife over the steel. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Rest your fingers on the flat of the blade (except your thumb). This is a metal rod with a rough surface that tapers at one end. Drag the knife across the whetstone in a circular motion, making sure to keep the angle constant. Next do the same on the knife's other side. If you don’t have a steel, go buy one for about $20. This article has been viewed 109,300 times. Then, hold the knife against the stone at a roughly 22 degree angle and use the fingers of your other hand to apply even pressure to the blade. That way, you will be familiar with how using your honing rod or whetstone works. Finally, repeat the process using the fine grit side of the stone. A manual knife sharpener, also called a “pull through sharpener,” is the cheapest and easiest way to maintain your kitchen knives. Discussion threads can be closed at any time at our discretion. For some, sharpening cutlery is too much hassle. A honing steel is a tool used by many professional cooks to realign knife blades. The most common way to hone a knife, is with a honing steel. Close. Tested. Be sure to follow instructions laid out in the manual carefully. Sharpening a knife is the process of removing metal from the blade of a knife to form a new sharp edge.

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