Anyway here's the ingredientsDry Part- 2 cups of flour- 2 tablespoons of sugar( you can but more, but guava will be really sweet already)- Half a teaspoon of salt- 3 tablespoons of baking powderLiquid Part- 1 egg- 1 cup of milk- 4 tablespoons of melted butter (only if you wish, I didn't)Mix all the dry ingredients together, and all the liquid ones together. Bake at 400 degrees F for about 15 minutes. If you want you muffin to still hold together when cut in pieces, just cut smaller pieces that you'll spread in all the mixture. And pretty healthy.. Stir in melted shortening and guava pulp or juice, mixing only until blended. Sprinkle truvia/cinnamon mixture over the guava preserve, leaving a 1/2 inch border uncovered with butter on one long … Sharing of this recipe is … 6 years ago Fill oiled muffin pans about 3/4 full. They were good but we did not taste any Guava. Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. 11 months ago. Place the cornstarch in a small bowl and whisk 1-2 tablespoons of the guava syrup into the cornstarch to make a smooth paste. (Batter will rise up over fruit, and become crisp brown.) See our top-rated recipes for Guava Muffins. Carefully pour batter over melted butter in casserole. Remove … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=43617 Question Also had to melt Guave in microwave for 1.5 minutes. Have you tried the recipe again using just 3 teaspoons of baking powder? Answer Step 2: Prepare a Basic Muffin Recipe. 1 year ago Just cut your guava paste as you want it in your muffins. I bought a pack of Guava Paste last week. Did you make this project? Wait till the end before mixing it. Those look yummy! on Introduction. Like 1/6 of your muffins mold's size. I made these muffins today. Bake at 350° for 1 hour. Cook for 1-2 minutes more, then remove from heat and stir in the butter. Guava Paste Muffin Step 1: Buy Guava Paste!. I topped the muffins with unsweetened flaked coconut. Please see our Stir in melted shortening and guava pulp or juice, mixing only until blended. You can eat it hot or cold. Spread butter into dough. Stir in melted shortening and guava pulp or juice, mixing only until blended. Bake at 400 degrees F for about 15 minutes. 1 tablespoon granulated sugar. This happened to me before when I mistakenly used baking soda instead of baking powder. Fill oiled muffin pans about 3/4 full. They came out awesome! Take your Dry mixture and your Liquid one. Share it with us! Preheat oven to 350°. This post may contain affiliate links. Sift together dry ingredients. You can also usually find guava paste in the Goya or mexican food section of large grocery stores. Spread the guava preserve on top of the butter. Take the guava as an extra in this. Bake at 400 degrees F for about 15 minutes. Answer Contact | Privacy/Terms of Service, 1/2 cup cooked guava pulp or canned juice. If you try it, I'm sure you'll also fall in love with it! Continue to cook, stirring, until mixture thickens. Return remaining syrup to the stove, whisk in the cornstarch, and bring to a simmer. Wait before it cools down a bit. Did you mean teaspoons, not tablespoons of baking powder? Guava paste goes well with Manchego cheese, so if you're feeling fancy (or having a party) serving a slice with the finished muffins might taste even better. https://www.justapinch.com/recipes/dessert/cake/guava-cupcakes.html Add to egg mixture. on Introduction, followed the recipe but with whole wheat flour and I just ate two :x, 11 years ago For 8 little muffins, I use only 1/8 of my pack, so... Take the guava as an extra in this.

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