If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Place ham on a roasting rack set in a roasting pan and diagonally score. Let the glazed ham stand 10 minutes before slicing and serving. Spoon on top of ham. I have a few other ways to cook ham. Remove the ham from the oven and spoon the pan drippings over it. https://www.easysoulfoodrecipes.com/glazed-ham-in-oven-recipe Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Want to make a dutch oven ham, or try cooking it 3 other ways other than these? This is a QUICK process and you need to move fast so it doesn’t get to thick. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. Then serve on the side or pour over ham and enjoy. Preheat oven to 325º. Pour into a dish so it doesn’t continue to cook.

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