Very good. We use the elbow, fettuccine and rotini every week! We are very picky about the texture of pasta. Mac and cheese as well as my own low carb version of chili mac are back on the menu! I mixed lite Alfredo sauce with some shredded mozzarella; sauteed a bag of frozen medium shrimp in some butter and Old Bay seasoning; then added the shrimp to the sauce along with some canned salmon. ThinSlim Foods ThinSlim Foods Impastable Low Carb Pasta Fettuccine [dry-pasta] - ThinSlim Foods Impastable Low Carb Pasta is a revolutionary pasta that is soy free and shirataki free, low in net carbs, low in calories, and packed with fiber. Like so many other low-carb enthusiasts, I have really missed having pasta in my diet; finally, this product provides a reasonable alternative. Taste was ok! Very close to real pasta. I really enjoyed this pasta. No matter how long this pasta is cooked it doesn’t get soft enough to my liking but that will not stop me from ordering it again. I actually ate every bite, with the Rao's Homemade Sauce (3 carbs per serving). Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of Cooked al dente, this is better than regular pasta! ThinSlim Foods Low Carb Impastable Pasta - Rotini, The nutritional information for this product has been independently lab tested, "6 Daily" Meal Plan for Steady Weight Loss. Dreamfields is very good, but WAY too many carbs. Will continue to purchase. I can eat as much as I want and not feel guilty while getting tons of protein. I wasn't expecting much, seriously, how can there be an imposter pasta? This product is now my new favorite low carb pasta. And I am not a vegetable person. This is a must try.. fantastic.. holds up to any sauce .. I’ve made Mac and cheese.. pasta salad.. anyway you can think.. has low carbs but the flavor is magic .. texture great.. She really likes this product, and another pasta not so much. Yes, you need to cook it long enough for the texture to go from slightly crumbly to the excellent pasta texture you'd expect. I just kept trying it until I liked the bite of it. This helps it firm up and gives it the perfect texture. A nice size portion that is very filling and mixes well with sauces. Love them! Considering how low in calories and carbs this pasta is, I’m really pleased with the taste and texture. I find the Impastable line the absolute best low-carb pasta. Then, I tried the impastable by ThinSlim foods--it was great!!! Texture was great. There is an endless number of Rotini pasta look-alikes available with ingredients like mushrooms, beans, chickpeas, peas, hearts of palm, and more. I thought that this was really tasty pasta, and, based upon the nutritional information provided, it is really low carb...what a great combination! I can’t think of anything that you wouldn’t like about this pasta. Lol I've lost 60 pounds so far and curbed my diabetes. Will definitely be a staple in our house. A staple for my WW diet. Excellent, as close to the real thing you’re going to get. No one in my family will ever know this is "low carb"! Threw it away before serving. Much better consistency than the fettuccine. I have a particular family recipe made with pasta, egg, milk and cheddar of varying kinds. Learn the good & bad for 250,000+ products. Type of Pasta: Uncooked: Cooked: Servings: Short Pastas Penne, Rotini, Shells, Wagon Wheels: 6 to 7 oz. My favorite way to prepare it is with chicken (or shrimp) and broccoli in an alfredo sauce. My favorite thing to make (besides a simple red sauce), is grilled chicken pasta alfredo. While this is low carb, it won’t keep you in keto from my experience. For anyone who thinks this is mushy, what I do is boil the pasta and then strain and run it under cold water. I hesitated for a long time to buy this pasta because of the price and the not-so-good reviews, which I determined were for the other noodles, not the elbows. Tastes closest to the real thing! This pasta works best with a cheese sauce that coats the outside... it isn’t nearly as good with a marinara type sauce. 4th reorder. I cook it a little longer than the directions say to do--about 3 min. I bought elbows and as soon as I got them I made mac salad with 1/2 the bag.

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