. For the time being, I’ve decided to not even bother with week nights, as it’s way too dark and I won’t get satisfactory results. This recipe would be tasty with a splash of cream. Give that a quick stir and cook until fragrant, about 1 minute. While I can’t say I am 100% happy with them, unless I quit my day job or start working night shifts, I’m afraid that this is the best I can do for now. If I have, it wasn’t all that often, because I honestly can’t remember the last time…. This sun-dried tomato chicken pasta recipe comes together fast and has a flavorful yet light parmesan sauce. . And, while I still like my pasta very much, I find I don’t crave it quite as much. . Who knows, you may find a recipe or two that will inspire you... ©2020 The Healthy Foodie Design by Purr. Meanwhile, cut the chicken into strips and season it with the garlic powder and salt & pepper (I'm pretty generous). The recipes on here are a reflection of this quest: you will find a bit of everything! Chop sundried tomatoes and kalamata olives and add to cooked chicken. I often end up taking very few “intact” photos and quite a lot “one or two bites into”, or halfway through. It’s not unusual for me to almost finish a meal right there on the spot, camera in one hand, fork or spoon in the other! Your pictures look amazing. That is so nice of you to say Lauren! Real happy to know, Jennifer! That means WAY more cooking on the weekend! I recommend starting the sauce while you're waiting for the pasta water to boil. Toss delicately to combine. Like this recipe? This is the first series of pictures that I’ve shot with the assistance of artificial lighting. Will you be posting pictures and recipe? Learn how your comment data is processed. Let the pan heat up for a few minutes. https://www.yummly.com/recipes/chicken-sun-dried-tomato-pasta Let the sauce bubble for around 3 minutes or until the liquid is reduced by about half. Serve immediately (season with extra salt & pepper if needed). I cannot wait to try this recipe tonight. Serve immediately and garnish with more chopped parsley and grated parmesan if desired. If you reach the end of step 5 and the pasta isn't done yet, just take the skillet off the heat and wait until the pasta is done. As the name suggests, this food is a combination of chicken, sun-dried tomatoes and other ingredients (cheeses, herbs, spices, bacon,…). Add more cooking liquid if necessary. Your shots remain magazine-worthy. Go ahead and flip through the pages of what I like to call my culinary diary. When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it’s going to be a winner. It’s good to read that my art is still pleasing to the eye! This site uses Akismet to reduce spam. Very little natural light on the week-ends, and nothing but darkness on week nights. It takes minimal effort to make, and it uses everyday ingredients. Want to use fresh tomatoes? Stir/flip it and cook it for another 2 minutes. I need to come up with a set up to see how it turns out for me, I am not a fan of artifical light either (esp since natural light is just so easy!) Let me know in the comments below! Before draining the pasta, add 1/4 cup of the hot pasta water to the skillet, then add the drained pasta, parmesan cheese, and basil. Subscribe to receive new posts via email. I admit that this combination of chicken, sun dried tomatoes and olives must be brilliant with spaghetti squash. Heat the butter in a skillet over medium high heat. I’ve now switched to whole grain, and heavy sauces are a thing of the past. Home » Pasta » Sun-dried Tomato Chicken Pasta, Published November 28, 2020 / Updated November 28, 2020 / Leave a Comment. I’m at a stage where I know I only get the shots I want with natural light. Now of course, all that’s changed. Yummy! Your pasta dish sounds heavenly! Thank you so very much. . Hey! Alright! Have you started thinking about the kind of set up that you’ll be using? The food is still just as good and healthy, I promise! That is so nice of you to say! This post may contain affiliate links. This sounds delicious! It's ready in about 30 minutes! I'd recommend using a handful of grape/cherry tomatoes. Sun-dried Tomato and Basil White Bean Dip, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, Creamy Chicken Thighs (Sun-Dried Tomato & Basil Sauce). It comes out to be delicious and flavorful, then get chicken addicts (like us) hooked. How to file a Copyright Infringement Claim, 275g Whole Grain Spaghetti (or other long pasta), 2 small chicken breasts (about 300g total), 85g sundried tomatoes (not in oil, but nice and plump and bright red). I use. Add the chicken on top and garnish with basil. . I’d rather not post anything than post pictures that do not reflect the passion that I have for food. It won’t change the outcome of the recipe at all. Chop sundried tomatoes and kalamata olives and add to cooked chicken. You could definitely add some fresh spinach in here if you wanted. It’s either that, or reduce my posts to 2, maybe 3 a week. Bring a large pot of water to a boil. Your email address will not be published. Somehow, that feels strange. Grating your own parmesan tastes & melts better. Add the chicken to the skillet and let it cook undisturbed for 3 minutes (so it gets a nice sear). Makes me want another helping…. Stir in the Italian seasoning, chicken broth, and sun-dried tomatoes. Wow, thank you so much Nina! I prefer to use the “dry” variety, but you could also use the “in oil” variety if you wanted to. I highly recommend keeping a wedge of parmesan in your fridge and grating it yourself. Funny, I just had some too and will be posting about it fairly soon! I agree with Lauren – your pictures ROCK! I don’t think I’ve eaten pasta at all this summer. And as days get shorter, the beautiful, natural light that used to light up my kitchen when I got back from work is a thing of the past (and of the future too, thankfully! I oughta give it a try someday! I am not a great cook and this was so so good. You have to let me know how you have the willpower to set up such delicious looking shoots…and to take the time to photograph them so well before eating! Hundreds of easy-to-follow recipes for busy weeknights! Will you give this sun-dried tomato and chicken pasta recipe a try? My husband loved it too. I am sad the sun sets so early since I take a bunch of pics at night around dinner…not going to work for me soon! I'd just be careful not to overcook the chicken since they may take a bit longer to cook/burst than the recipe timing indicates. posted by Sonia! This recipe isn't difficult, but for best results you do need to time it fairly well. Thank you! Your recipe is not only healthy, but, I looks as though it will taste delicious. I'm Natasha. The Healthy Foodie on October 3, 2011. Stir in the Italian seasoning, chicken broth, and sun-dried tomatoes. Are the sun dried tomatoes dry or were they supposed to be stored in the il and then taked out? I don’t take pictures after work any more, it’s just too dark and I know I wouldn’t be happy with the results. This easy chicken pasta is great for a weeknight dinner. I literally just finished a dinner of penne with fresh roasted tomato sauce, spinach, and garlicky shrimp, and I sat down to read this! God I HATE artificial light. Hopefully, my skills with artificial lighting will improve overtime. It tastes and melts soo much better! It seems to me like it had been a while since I’d enjoyed a good pasta dish. Oh, thank you so much, Monique. Stir/flip it and cook it for another 2 minutes. but you could never tell you used them with this pasta dish! I made this tonight and it was amazing! ), This makes me extremely sad. Make sure to keep at least ½ cup of cooking liquid when pasta is cooked. Add the garlic and sun dried tomatoes to the pan, stirring well for 2-3 minutes. https://www.thechunkychef.com/creamy-sun-dried-tomato-chicken-pasta I had no idea you used artificial light for these pictures! Let me know how you liked it, I’d appreciate that very much! In the meantime, please bear with me while I adjust and learn…. The key to this recipe is ensuring the pasta is done around the same time as the sauce, so start making the sauce while waiting for the water to boil. 5 Stars for you.. * Percent Daily Values are based on a 2000 calorie diet. I find 3pm to be the best lately. Garnish with more parmesan and basil if desired. Toss it all together in the skillet until the cheese has melted. The color of the pasta against the tomatoes really make eating healthy seem fun. Of course, this might change now that the colder wheather is here…, Speaking of colder weather… sadly, it also brings shorter days. I have been craving pasta with sun dried tomatoes.

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