56—66. Shrimp sizes are denoted in numbers, such as 21/25 or U/15. It's good to know what the marketable name is and the count of shrimp per pound the goes with it. Number of shrimp per pound (used for Head less shrimp) Number of shrimp per kilogram (used for Head on shrimp) Number of shrimp per kilogram (used for Peeled shrimp) U - 10. Size Species Origin Process 4/6 White Shrimp Wild: West Coast Head-On (P. vannamei) (Mexico to N. Peru) Headless PUD Black Tiger Shrimp Native of Southeast Asia P&D, UC, Tail On/Off (P. monodon) Primarily farmed from: P&D, C, Tail On/Off For accuracy when cooking, I like to pay closer attention to the number count than the sizing term. That’s why going by count is recommended. For most sizes, a count range is used. So, for example, U/15 shrimp contain fewer than 15 shrimp per pound. Your email address will not be published. Recipe and photo reuse terms here. For instance "16/20" denotes 16-20 shrimp per pound. 21—25. It’s a goldilocks range; not too big and not too small for the bulk of recipes. So, say you buy U/15 shrimp with the heads and shells on. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Large shrimp are 16-20. Shrimp Size Chart. Replies to my comments Any of the colossal sizes make a stellar presentation. Large shrimp? 45—55 . Anyone else remember the naming being different? The seafood industry doesn’t standardize these terms, so while one brand or fishmonger might call 16/20’s “Extra Jumbo,” another might call them “Colossal.” Relying on the shrimp count instead lets you know exactly how many shrimp you’re getting when planning a recipe. Once the heads are removed, they’ll weigh in two steps smaller at 21/25 shrimp per pound, and when peeled, they’ll be 26/30’s. According to Louisiana Direct Seafood’s Handbook, shrimp are two counts larger with the head on and 1 count larger with the shells. U - 10. Making shrimp salad and don’t want to have to cut the shrimp? U – 12. All rights reserved. To explain sizing we need to also understand two broad terms – HOSO and PDTO – HOSO or Head On Shell On and PDTO – Peeled Deveined Tail On – are two forms in which prawns are usually sold world wide. 20- 30. Required fields are marked *. Usually just displayed as U4, U8, U10 etc. The slash between numbers denotes a range of shrimp in a pound. This method is valid for fresh or frozen in the shell without the head on. 16—20. Once the heads are removed, they’ll weigh in two steps smaller at 21/25 shrimp … This shrimp sizing chart is for buying frozen or fresh Shrimp in the shell without the head on. Shrimp are sold by size and the standard quantitative unit in the United States is count per pound. Learn how your comment data is processed. This is why I always recommend going with the count rather than the descriptive name. Medium shrimp are 21-25. This method is valid for fresh or frozen in the shell without the head on. So, when I’m shopping, I plan my serving sizes on the next smallest shrimp on the chart from the count on the label. For instance, "U10" means that the shrimp are large enough that less than 10 make up 1 pound. Sometimes, you’ll see a sizing term alongside the number such as “Large” or “Jumbo”. Right, I remember growing up, when people would give us an ice chest full of 8/10’s and those were huge to me, but I’ve seen some in the last few years that were probably 2/3’s or 3/4’s tops. Table.1 SIZE CLASSIFICATION RANGES FOR HEAD LESS AND HEAD ON AND FOR PEELED SHRIMP. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). If shrimp are the main course, you might round up. Want to make a showstopper impression? Best to go by the “number per pound” measure. Learn how to decipher shrimp sizes, determine what size and how many shrimp you need for your recipe, and get cooking inspo in this reference guide. Hi Ed, Therefore, U12 (colossal size shrimp) means it takes 12 shrimp or less of that size to make up a pound – or 12 shrimp or under in a pound. Firstly, shrimp shipped improperly with their heads on tend to be become mushy in texture, because most fat in shrimp resides in its head. Bear in mind that this isn’t a steadfast list, but a general guideline to help with recipe planning. I very often buy shrimp with the shells on because I find that they keep the meat juicy when cooking and give them great flavor. To help the consumer to determine the size, a trade designation such as Jumbo or Medium, may accompany the count per pound on retail packaging. I swear that years ago 16 20 shrimp used to be called “Extra Large”, not extra Jumbo. As with any guideline, judge it and adjust based on your guests’ appetites and type of dish you’re serving. 10—15. Grilling shrimp and don’t want to skewer them? Keep in mind that shrimp cook quickly, and overcooked shrimp can be tough and rubbery. Do Not Sell My Personal Information (CCPA). Receive email notifications of follow-up comments? These things were huge. All Shrimp are sold by sizes, whether they are sold by the actual count or by a name such as jumbo or extra large. In general, fat must be kept at much lower temperatures than muscle to remain frozen. A 16/20 heads-on shrimp become a 26/30 when the head is removed and then a 31/35 when peeled. 21/25’s weigh in at 21 to 25 shrimp to a pound. 26—30. All Do Not Sell My Personal Information (CCPA). For instance, "U10" means that the shrimp are large enough that less than 10 make up 1 pound. Colossal shrimp? Go bigger. Go smaller. Your email address will not be published. 22—33. I currently reside in Southwest Colorado, but grew up in the southern most part of the state of Louisiana, so I grew up around the shrimp boats. Shrimp are sold by size and the standard quantitative unit in the United States is count per pound. Shrimp count will increase by 2 counts sizes when the head is removed and 1 more count size when the shell is removed. When choosing your shrimp size, also consider the cooking method and your personal preferences for shrimp sizes. Some processors use a different numbering system for their shrimp, but most use a standard sizing chart (for example: Zirlotts counts 16/20 as Extra Large while the Cajun Grocer calls them Jumbo). (Many recipes only provide the name, though, so the chart gives a reference point for common current labeling.). This site uses Akismet to reduce spam. 26/30? Even “jumbo” shrimp on restaurant menus back then seemed a bit larger than the count suggests now. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . According to Louisiana Direct Seafood’s Handbook, shrimp are two counts larger with the head on and 1 count larger with the shells. For an appetizer, you can often aim toward the lower end of the range, especially if you’re serving other dishes alongside it. Honestly, rounding up is common here. The FDA lists the serving size for cooked seafood, including shrimp, as 3 ounces. Shrimp Sizes. So, say you buy U/15 shrimp with the heads and shells on. I’ve listed the approximate recommended counts per serving in the table above. As has already been noted, there is no standard meaning for “extra large”, “jumbo”, etc. 34—44. … U- 21. As stated in the article, names like “large” and “medium” are not standardized and vary across the industry.

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