A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Ingredients ¾ cup raw walnuts 2 to 3 tablespoons honey ¼ teaspoon cinnamon 1 (8 ounce) block halloumi cheese, sliced 1 to 2 teaspoons olive oil 8 cups spring greens + arugula mix ½ … Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with the mint leaves and pomegranate seeds scattered over. The halloumi is fried using no oil and the dish is topped with a pomegranate molasses and lime dressing, then sprinkled with the perfectly pink fresh fruit. Place the halloumi in the pan and cook for 1-2 mins, then turn over and cook for a further 1-2 mins until golden brown on both sides. Put arugula and cherries in a large bowl; set aside. Put arugula and cherries in a large bowl; … Make salad: Toss fennel and lemon juice in a small bowl. Pour the olive oil into a medium bowl, add the za’atar and stir to combine. SUNSET is a registered trademark of Sunset Publishing Corporation. Pour the olive oil into a medium bowl, add the za’atar and stir to combine. * Percent Daily Values are based on a 2,000 calorie diet. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Add halloumi and oregano to dry pan; cook, turning once, until cheese browns (it will exude brine, then dry out), 4 to 6 minutes total. Good Food DealReceive a free Graze box delivered straight to your door. Put the pomegranate seeds through a juicer to extract the juice. At the Fillmore Street location of Troya Mediterranean Kitchen in San Francisco, featuring Turkish-inspired food, chef Philip Busacco uses halloumi cheese as a canvas for this salad, swapping in other fruits, greens, and kinds of fruit molasses. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over. Add a splash of oil to the saucepan and once hot cook for about 3 minutes on … Place pomegranate juice, lemon juice and coconut sugar in a medium saucepan on medium heat. Use of this site constitutes acceptance of our, 1 small fennel bulb, ends trimmed, thinly sliced, 8 ounces halloumi cheese*, cut into 8 slices. Your daily value may be higher or lower depending on your calorie needs. Add the halloumi and toss … Alternatively, (if you don’t have a juicer) you can blend the seeds and then pour through a strainer. Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish. Cut the cheese into 8-10 slices and griddle for 1-2 minutes each side until charred and starting to melt. Divide among plates. Copyright © 2020 Sunset Publishing Corporation. Heat a large nonstick frying pan over medium-high heat. Remove from heat and discard oregano. Heat a large griddle pan. All Rights Reserved. Top salads with halloumi. Make salad: Toss fennel and lemon juice in a small bowl. https://www.yummly.co.uk/recipes/pomegranate-molasses-salad Recipe from Good Food magazine, September 2015. Photo: Maren Caruso; Styling: Nissa Quanstrom. Arugula and Halloumi Salad with Pomegranate Molasses Dressing. Serve with fresh salad leaves, I've used a combination of spinach, rocket and watercress. New! Serves 2 Divide the rocket leaves between 2 serving plates, arrange the griddled halloumi slices on top. 2. Toss arugula and cherries with just enough dressing to coat, then toss with fennel. Slice the halloumi. Choose the type of message you'd like to post, Halloumi with tomatoes & pomegranate molasses, Magazine subscription – save 44% and get a cookbook of your choice. Drizzle dressing over cheese. Add the halloumi and toss in the mixture until well coated. If your grocery store doesn't carry dried mint in the spice aisle, open a bag of peppermint tea. Heat a griddle pan over a high heat. Spoon over the dressing and sprinkle over the pomegranate seeds … Make dressing: Stir ingredients together in a small bowl and set aside.

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