Find a nice 16 to 20 ounce ham steak to serve 2 or 3 people (Smithfield has some good ones). Check the steak within 2-3 minutes by lifting the edge of steak. In a medium bowl, mix the sugar, honey and mustard together well. Mix up your choice of flavorful glazes and baste the ham with the sauce. 2. Either broil 3 to 4 minutes each side or grill uncovered over medium-high heat for 3-4 minutes on each side. (It will be a little thick, but don’t worry. Drain and reserve marinade. Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Turn to coat. Leafing through old recipes, I found one for marinated, grilled ham steaks and it was superb, and easy. Directions: 1. Ham Steak makes a very quick meal if you are in a hurry, and does well if you need to feed a large number of people at one time. Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. https://www.jonesdairyfarm.com/.../dinner/best-ever-barbecued-ham-steaks 3. Then, grill the slices and turn them once so they're heated throughout. Baste frequently with reserved marinade. Mix well, add ham. Refrigerate at least 2 hours, turning occasionally. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. A small can of sliced pineapples has just enough juice for the marinade, so I used … 4. Ham slices or steaks are one of the easiest meats to grill. Great for picnics! Pre-heat grill on med-high to high. Make a marinade of melted butter, brown sugar, pineapple juice, paprika, garlic powder and dry mustard. **NOTE**. In large ziplock bag, combine first 6 ingredients. It thins out as it interacts with the heat from the grill.) Lay steak on grill. Place … I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. So I started with a 1/2 c. packed brown sugar...then whisked in another 1/8 c. un-packed until the taste was spicy with just enough sweetness. Here’s how. Cut into 3/4 inch or 1 inch thick steaks. The Best Marinated Grilled Ham Steaks Recipes on Yummly | Grilled Ham Steak With Blood Orange, Green Chile, Dandelion Greens And Hazelnuts, Grilled Ham Steak, Grilled Ham Steak

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