Add comma separated list of ingredients to include in recipe. Place chicken in the hot oil with the rib side facing up. Fill each pocket with 1/4 cup spinach mixture. Reserve slices. Preheat the oven to 350 degrees F (175 degrees C). Info. Place chicken in baking pan. Divide the mixture evenly among each chicken breast opening. Roll chicken over the stuffing and tie ends with butcher's … Add spinach; cook and stir for 2 minutes or until heated through. Makeover Stuffed Chicken Breasts with Mushroom Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 6 bone-in chicken breast halves (9 ounces each). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Top with cheese and sun-dried tomatoes. Add onion and cook until translucent, 3 to 5 minutes. Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes. Fill each pocket with 1/4 cup spinach mixture, pinch edges of chicken closed to minimize ooze. Spread the mixture with your hands and make sure you spread it under the skin also. Place chicken in a 13x9-in. Congrats! Place chicken breasts on baking sheet and fold back the top portion of each. Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Cover and bake at 400° for 45 minutes. Fill each pocket with 1/4 cup spinach mixture. Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad. Wipe skillet clean and set aside. This was pretty easy and very good! Add lemon zest and garlic and heat until fragrant, about 1 minute. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. To each slit, add salt, pepper and 2 tablespoons of olive oil. Use toothpicks to hold stuffed breasts shut, if necessary. Remove spinach-onion mixture to a bowl. … Brush reserved oil/juice/herb mixture over each piece. Stir in cheeses. “Here’s a version of a Greek-themed entree we often enjoyed.”. In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender. Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 … They only take about 5 minutes to prep so they are easy enough for a weeknight and fancy enough for a dinner party. 595 calories; protein 30.1g 60% DV; carbohydrates 17.2g 6% DV; fat 46.5g 72% DV; cholesterol 86.8mg 29% DV; sodium 1129.9mg 45% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove lemon pith with a sharp knife and slice flesh horizontally. Season insides of chicken with salt, pepper, and garlic powder. Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. this link is to an external site that may or may not meet accessibility guidelines. Cook until browned, 3 to 5 minutes per side. Allrecipes is part of the Meredith Food Group. 3 tablespoons finely chopped Kalamata olives, 2 teaspoons all-purpose flour, or as needed. Nutrient information is not available for all ingredients. Layer spinach, tomato, onion, and feta cheese over chicken in that order. Taste of Home is America's #1 cooking magazine. Transfer to a small baking sheet. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. Cook and stir until heated through, about 3 minutes. With a filling of chopped spinach, tomatoes, and feta these Easy Baked Chicken Breasts Stuffed with Greek Salsa will be a new favorite on your dinner table. Your daily values may be higher or lower depending on your calorie needs. Add spinach to the onion mixture.

1 John 3:11, Le Petite Maison, Closetmaid Shelftrack Standard Extender, Rizvi College Timings, Phytophthora Blight Peony, Kathril, Aspect Warper Doubling Season, Jakob Schwichtenberg Karlsruhe,