And would you just add in or replace something like the sun-dried tomato? It’s one of my favorite breakfast recipes in the book (ok, they’re all my favorite). This is all-season comfort food right here, and an excellent recipe to keep on rotation for busy weeknights. Well crap! Okay, what you really need – butter, eggs, goat cheese, and maybe some green onions / scallions. Whisk eggs in a bowl and pour into the pan. What kind of goat cheese are you using? Remove from heat and stir in the goat cheese. If you take nothing more away from this recipe, remember this: Goat cheese in scrambled eggs is a very good idea. Thanks for sharing, Kate! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Excellent recipe! Melt the butter in a frying pan, and then turn the heat down quite low. Love your Brussels sprouts recipe, I made this for breakfast this morning and my husband and I loved it! Hooray! Hi Tim! Omg. ▸ Categories breakfast, easy weeknight dinners, fall, gluten free, main dishes, Mediterranean, nut free, pack for lunch, recipes, soy free, spring, summer, winter ▸ Ingredients eggs, goat cheese, spinach, sun-dried tomatoes, Vegetable enthusiast. ★☆. I’m glad you enjoyed them even with the cottage cheese! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I will have to try it! Sprinkle lightly with optional flaky sea salt, and serve with toast if you’d like. Email me when Kate or another C+K reader replies directly to my comment. Change it up: The goat cheese is essential, but you can easily omit the other mix-ins (spinach, green onion and sun-dried tomatoes) for more simple eggs. Thank you!!! You could add a kick with some jalapenos. Add the spinach and cook, stirring with a silicone or rubber spatula, until the spinach is wilted and bright green, about 1 to 2 minutes. This is a very good basic recipe for home cooks to know. In the skillet or just after? I want to try the sun-dried tomatoes next time. Melt butter in a cast iron pan over low heat. You can also subscribe without commenting. It’s easy on the tummy but SO delicious and satisfying…and healthy! Add the butter and let it melt. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. In a medium bowl, whisk together the eggs until yolks are completely broken, about 30 seconds. Remove the skillet from the heat. :). I’m glad you loved it, Jane! The inspiration for these eggs came from the burst cherry tomato, basil and goat cheese scrambled egg toasts in my cookbook. ★☆ Add the milk, salt and about 10 twists of black pepper. Thank you, Frances! Use your spatula to gently stir and push the eggs around the skillet until the eggs are clumpy but still slightly wet, about 3 to 5 minutes. Perfect for a quick breakfast (or a snack! This time I strictly followed the time instructions. LOLOL….I have not researched but they my make probiotics that can be heated. A big hit here. I would probably use less goat cheese next time but I would definitely make it again I enjoy following your recipes – thanks. If you want to leave a star review, I would appreciate it. Thank you, Frances. Turn the heat off when the eggs have barely come together, and then take the pan off the flame. If you noticed the next time you go to the store you should see yogurt or all those drinks are refrigerated, however that being said thanks for the yogurt tip, I want to try it!! I plan on making them for New Years Day brunch. Home » Breakfast » Scrambled Eggs with Goat Cheese (oh, and Toast! Lightly beat the eggs with the milk and season generously. olive oil. It was a very large serving for two. First of all, crazy about your recipes ❤️ I have a question for this one. Delicious soft scrambled eggs with goat cheese and scallions, served on top of warm toast. I like goat cheese best here, but you can change it up if you would like. Taller the better. © Cookie and Kate 2010 - 2020. I didn’t look hard enough at the ingredients so I didn’t grab any and by the time I got back home I didn’t want to go back to the store at 4:15 am Also substituted cottage cheese. Pour the eggs into the skillet and reduce the heat to medium-low. These scrambled eggs will make a great impression at brunch, but they’re also simple enough to serve on a regular morning. Here are a few delicious options: The best scrambled eggs recipe ever! I love that! Very fast to prepare. The addition of goat cheese is one I never thought of and will definitely try this week. I struggle to make good scrambled eggs but not with this recipe! I made this with precooked shredded chicken, spinach, basil, garlic, everything but the bagel seasoning, salt, pepper, onion, and precooked hash browned potatoes. Remove the skillet from the heat. Seems to me the little olive oil would be fine. Do you think I could add in diced potatoes to make it more like a casserole? large eggs… It will go pretty quickly. Yep. I will definitely make this again. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Gently reheat in the microwave before serving (don’t overdo it). 6 . Our free email newsletter delivers new recipes and special Cookie + Kate updates! Following this recipe led to the best scrambled eggs I’ve ever made. Another amazing recipe! Thanks for the great idea, Kate. Crack the eggs into a large bowl. If you made the recipe, please choose a star rating, too. Turn the heat off when the eggs have barely come together, and then take the pan off the flame.

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